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Author Topic: Best Cooked Mayonnaise  (Read 40431 times)

Offline Wonder

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Re: Best Cooked Mayonnaise
« Reply #15 on: August 26, 2011, 08:53:48 am »
Thanks Judy. My Mum used to do one with very similar ingredients but it was  pouring consistency  so I was just wanting to double check as while I liked the flavour I was never a fan of the texture.
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Offline djinni373

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Re: Best Cooked Mayonnaise
« Reply #16 on: August 26, 2011, 02:36:10 pm »
Em, this is our favourite mayo and the longest a bottle has lasted in our fridge is just over a week. (This is a yummy mayo and usually doesn't last the week) 

Wonder, this mayo is spreading consistency. As Judy says, you would have to thin it to make a pouring consistency.  :)
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Offline curly66

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Re: Best Cooked Mayonnaise
« Reply #17 on: November 05, 2012, 08:50:50 am »
I'm a mayonnaise freak and have tried most of them and use it on almost everything, I am in the middle of cooking this and IT IS AMAZING.......
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Offline meganjane

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Re: Best Cooked Mayonnaise
« Reply #18 on: November 05, 2012, 11:56:07 am »
Glad you liked it curly!

It's my most requested mayo. I use it in everything!
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Offline Wonder

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Re: Best Cooked Mayonnaise
« Reply #19 on: November 06, 2012, 01:38:43 am »
I'm looking o make a wasabi mayonnaise but really don't lie raw eggs, does anyone know if this would take on the flavour of the wasabi ok or would it compete to much with the other flavour a?
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Offline meganjane

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Re: Best Cooked Mayonnaise
« Reply #20 on: November 07, 2012, 12:55:21 am »
Wonder, this is just a tangy mayo really and I'm sure it would be fine with wasabi. You could use Rice Wine Vinegar to give a more asian flavour. Perhaps make a smaller quantity to trial it.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Wonder

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Re: Best Cooked Mayonnaise
« Reply #21 on: November 07, 2012, 01:57:29 am »
Thanks MJ. I'm not much of a mayo eater but DH loved a wasabi mayonnaise we used to be able to buy but I can't get it anymore so thought I would give making it a go. I was worried the other flavours may have been too strong. I'm assuming it would still work if I left out the mustard etc. I'll have to give it a go.
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Offline mab19

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Re: Best Cooked Mayonnaise
« Reply #22 on: November 20, 2012, 05:20:10 am »
I made this mayo at the weekend and DH and DD declared it the best mayo they have ever eaten.   DD asked to take some home with her.  Thanks for the recipe MJ.
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Offline meganjane

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Re: Best Cooked Mayonnaise
« Reply #23 on: November 20, 2012, 11:56:13 pm »
My mum would have been chuffed to know that her recipe is still going and has been so well liked!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Dz

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Re: Best Cooked Mayonnaise
« Reply #24 on: December 09, 2012, 10:21:18 am »
What sort of oil is best for this Mayo? Grapeseed?
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Offline judydawn

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Re: Best Cooked Mayonnaise
« Reply #25 on: December 09, 2012, 01:01:05 pm »
Dz, on MJ's blog she suggests either sunflower, grapeseed or ricebran oil for this recipe.
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Judy from North Haven, South Australia

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Offline meganjane

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Re: Best Cooked Mayonnaise
« Reply #26 on: December 09, 2012, 03:04:51 pm »
Thanks JD.  Yes, any light unflavored oil will do. You can even leave the oil out! My Mum didn't use any in her original recipe, that's my tweak to get a creamier consistency.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline droverjess

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Re: Best Cooked Mayonnaise
« Reply #27 on: December 11, 2012, 09:25:17 am »
How long will the keep in fridge MJ please?
Thanks
DJ x
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Offline judydawn

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Re: Best Cooked Mayonnaise
« Reply #28 on: December 11, 2012, 11:01:49 am »
I've just made a batch of this too - first time I've ever made a cooked mayo.  It makes heaps so could quite easily be halved for smaller families. I might have to give some of mine away as it made 4 jars of varying sizes.

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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline droverjess

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Re: Best Cooked Mayonnaise
« Reply #29 on: December 11, 2012, 08:52:18 pm »
I made 5 x 8oz jars.
Need to know how long can safely keep it?
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