Convenient for a fast cup of tea. I prefer to grind the cinnamon sticks fresh with the Thermomix.
Ingredients:1 finger length fresh Ginger Root
50 g fresh ground Cinnamon Powder
1 Tsp. ground Cardamon
1/2 Tsp. ground Cloves
1/4 - 1/2 Tsp. ground Black Pepper
Method:Chop the ginger on speed 5
Add powdered spices and mix together on speed 3
Place spice mix in a glass container with a tight lid.
To make a cup of tea add one teaspoon of spice mix and black tea to boiling water.
Add honey as as weetener and milk (dairy, soy or almond)
Strain and enjoy.
Variation:Try some sifted Spice Powder to flavour cakes and cookies.
Photo:
http://tebasileskitchen.blogspot.com/2010/12/instant-yogi-tea-chai-sipce-powder.html