Honey Mustard Chicken

[Nighteyes_fitz]

We had this tonight. It was brilliant!!!   

[Doreetos]

We made this tonight and everyone loved it, even our toddler (who's currently very picky)! We used cream cheese, though, as we ran out of cream and it turned out very nice. Will try cream next time. Thanks for this recipe 

[judydawn]

It's a great recipe for sure Doreetos, I love this recipe in tiny vol-au-vents for finger food too or crepes work well too.

[Cornish Cream]

I made this tonight for dinner but used Pork Tenderlion.I reduced the honey to 10g upped the mustard to 40g and it still tasted delicious.

[judydawn]

This recipe is great, thanks for bumping it Denise.  We tend to forget all the little beauties we have on here.

[cookie1]

This recipe is great, thanks for bumping it Denise.  We tend to forget all the little beauties we have on here.

Certainly do. I'm the only one in the house who eats pork, otherwise I would try it. Perhaps I could do the sauce separately and use pork for me and chicken for the rest!

[achookwoman]

I made  1/2 mixture for Dinner last night. As we were spending the day out I cooked it as directions to the stage where you add the cream.  Put in fridge and when we came home added the cream and simmered on stove top.  I had rice in the TMX bowl.
I think the sauce could be made separately and any protein added. I think prawns would be nice
Thanks for the recipe , it really is lovely.

[Cornish Cream]

This is one of our favourite recipes too Chookie.

[kezza]

I only made this for the first time the other night and everyone loved it. I like the idea of prawns Chookie. Will try that. Such a great recipe.