Author Topic: Honey Mustard Chicken  (Read 190831 times)

Offline Persistenttiger

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Re: Honey Mustard Chicken
« Reply #135 on: March 19, 2013, 08:57:51 am »
Used cashew cream for dairy free and 45g Dijon mustard, and added a garlic clove... Was lovely.

Offline Kimmyh

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Re: Honey Mustard Chicken
« Reply #136 on: March 19, 2013, 11:18:39 am »
Made this again tonight. Still delicious.

Offline deedub

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Re: Honey Mustard Chicken
« Reply #137 on: March 21, 2013, 03:24:33 am »
Finally got around to making this last night, and I'm afraid for me it wasn't a winner. Tasty but not to my taste IFYKWIM, and since the kids didn't really like it (not unusual - fussy little beggars) I probably won't make it again.
Melbourne, inner north

Offline Chef Rhonda

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Re: Honey Mustard Chicken
« Reply #138 on: July 20, 2013, 07:59:53 am »
Thank you for this recipe.  I have made this three times now as my husband loves it.  It's quick and easy to prepare for a mid week dinner.

Offline Thermesa

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Re: Re: Honey Mustard Chicken
« Reply #139 on: September 02, 2013, 09:24:39 am »
My husband is a fan of the chicken tonight version so look forward to testing it out on him. (I'm SO bored of the jar flavour.

Offline kmw

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Re: Honey Mustard Chicken
« Reply #140 on: October 10, 2013, 07:33:56 am »
Made this last night with pork & the following suggested additions: 40g Dijon mustard, 65g water, cashew nut cream, carrot & zucchini at onion stage.
It turn out great loved by DH & even me who isn't a honey fan.
I found no need to add corn flour as I reduced the amount of water & loved making the cream out of cashew nuts as I don't always have cream on hand.
I also added chopped spinach & snow peas at the last 2 minutes.
Added to the family favourites folder 😄

Offline Cornish Cream

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Re: Honey Mustard Chicken
« Reply #141 on: October 10, 2013, 11:16:16 am »
We like it made with pork too kmw ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Honey Mustard Chicken
« Reply #142 on: October 11, 2013, 06:44:02 am »
It looks perfect on that plate.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline annaussie

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Re: Honey Mustard Chicken
« Reply #143 on: October 11, 2013, 08:34:29 am »
I made this recently and we loved it although I thought the flavour was very mild.  Next time I will follow the suggested changes, especially the extra mustard.  Thank you for this yummy recipe.

Offline mab19

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Re: Honey Mustard Chicken
« Reply #144 on: November 11, 2013, 06:06:33 am »
Made this for dinner tonight.  Added some carrot, zucchini, mushrooms and spinach.

I prefer to cook my chicken separately as we are not keen on steamed meats.
The  man who said it can't be done should not interupt the woman doing it.


Offline troupie

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Re: Honey Mustard Chicken
« Reply #146 on: November 11, 2013, 11:56:59 am »
We just love this recipe; back in the days when I was still working I would buy the packet of sauce and make this but since Thermomix has arrived no more packets in this house. I also add a few vegetables.

Offline Itsnotartitsdinner

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Re:
« Reply #147 on: November 17, 2013, 10:55:50 am »
Maybe I should do this one for the freezer.

Offline foodgroupie

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Re: Honey Mustard Chicken
« Reply #148 on: November 22, 2013, 01:45:39 pm »
I want to make this but the wife hates mustard :( !!

Offline cookie1

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Re: Honey Mustard Chicken
« Reply #149 on: November 23, 2013, 11:07:19 am »
Could you use Dijon mustard and maybe a little less? Would you get away with it?
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/