Marshmallow Jam Slice

[Thermo Jo (aka Jodi)]

I can't take all the credit for this recipe but I'd like to1  I got it from a magazine some time back but for the life of me, I can't remember which one, so I'm unable to credit the true owner.

Ingredients

3 Weet-Bix
70g (1/3 cup) caster sugar
80g (1 cup) desiccated coconut
140g (1 cup) plain flour
150g butter
Strawberry or Rasberry jam
Approx 375g marshmallows

1.Preheat oven to 180 C or 160 c fan. Prepare a slice tin with paking paper.
2.Put Weet-Bix into TMX and on  use turbo 2 - 3 times (or crush by hand if preferred), set aside.
3.Add butter and melt for 4 min on 50 C, speed 2
4.Add Weet-Bix, coconunt, caster sugar and flour to bowl. Mix for approx 30 secs on speed 5 to combine.
5.Put base mixture into prepared tin and press down firmly using the back of a spoon. Bake in oven for approx 20 mins or until lightly browned.
6.While the base is still warm, spread with jam. Arrange the marshmallows on top and put back in the oven for approx 5 minutes until just softened. The marshmallows will spread slightly.
7.Cool in the baking tray, then slice into squares to serve.

[cookie1]

Thanks. This sounds so easy and delicious. I will definitely be making it.
Well done in doing this recipe for TMX too.

[CreamPuff63]

I think its probably a good idea to search for a recipe sometimes, as I posted the same recipe a while ago (same ingredients everything) and could have saved you all the trouble of converting  oh well, good practice hey?

[cookie1]

We're getting really large now............I mean the forum not me after Christmas.

[Thermo Jo (aka Jodi)]

Oh poop!. I think I like your recipe better. You make your own marshmallow too! Even better.

I'm hopeless at searching for recipes.  Need more practice! Which means more cooking! 

What a shame