Author Topic: Traveling with Thermomix- contents  (Read 14091 times)

Offline Meagan

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Traveling with Thermomix- contents
« on: December 30, 2010, 01:49:38 pm »
MEDITERRANEAN

ITALY
Piadizza - piadina
with olives and mozzarella cheese
Polenta cream
with olives and tomatoes
Penne alla pultanesca
Tiramisu (Chocolale or Stawberry)

SPAIN
Almond and gariic soup
Valencia rice "paella"
Madrid style stew
Pastry ensaimadas

FRANCE
Tarte flambée
Chicken stewed in burgundy
Chocolale pie
Cherry flan

PORTUGAL
Oven-baked codfish
Portuguese pork stew with cabbage
Chicken with rice Bracarense style
Madeira's honey cake

GREECE
Leek flan
Moussaka
Milk rolls with cheese
Greek walnut cake "Karidopita"
 
EASTERN, WESTERN
AND CENTRAL EUROPE

GERMANY
AUSTRIA AND SWITZERLAND
Semolina dumplings
Cheese biscuits with herbs
Bone-marrow dumpiings
bavarian cheese spread 
Small breads from Allgäu
Chicken fricassee
raisin pancake in pieces 
Chocolate cake from Vienna
Swiss cheese fondue

UNITED KINGDOM
Yorkshire pudding
Shepherds pie
Pumpkin-apple cake with oat flakes
Fudge

POLAND
Barley soup
Beef roulade with gherkins
Potato dumplings
Red cabbage
Croissant with wild rose jam

RUSSIA
Blinis
Russian salmon pie
Beef stroganoff
Curd cheese paska

CZECH REPUBLIC
Cheese spread with dill 
Beef and vegetabies stew with stout
Yeast dumplings
Czech doughnuts

THE AMERICAS
AND THE CAR!B3EAN

UNITED STATES
Cesar's salad
Chili con carne
Corn bread muffins
Carrot cake with cream
Cheese frosting 

MEXICO
Vegetable spread "chanfaina"
Codfish Veracruz style 
Green mole with chicken
Pecan nut ice-cream with maize and vanilla

BRAZIL
Tropeiro beans
Coconut milk pudding
with stewed plums
Chocolate pralinesw
Brazilian cheese puffs

FRENCH ANTILLES
Cod fritters
Lamb colombo with aubergines

AFRICA, MIDDLE EAST
AND INDIA

MOROCCO
Lover's soup
Lemon chicken
Tagging with anglerfish
Gazelles' horns

TURKEY
Aubergine and pepper spread
Potato dough borek
Minced meat köfte with yoghurt sauce
Turkish tea cake

INDIA
Samosas
Prawn curry
Indian flat bread
Coconut and pistachio delight

ASIA AND OCEANIA

THAILAND
Shrimp paste chips
Green beans with peanuts
Spicy thai seafood soup
Stewed beef with tamarind
and sticky rice

TAIWAN
Shrimp soup with mushrooms
Braised chicken with sesame oil
Braised pork with bamboo shoots
Stir fried prawns
Meat balls with mushrooms

MALAYSIA
Steamed fish cakes with turmeric sauce
Assam calamari
Colourful fried vegetables

AUSTRALIA
Wild rice salad
Steamed meatloaf and vegetables
Plum cake
Ginger beer


 
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

  Do you Fly with the flyLady?  www.flylady.net

Offline Meagan

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Re: Traveling with Thermomix- contents
« Reply #1 on: December 30, 2010, 02:18:42 pm »
So here is the contents of TWT - it is the host reward for Jan. As I posted in the other thread if you purchase a TM in Jan you get this book when you host your demo before the end of feb. If you already own a TM you can host a basic or varoma demo and purchase it for $30.
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

  Do you Fly with the flyLady?  www.flylady.net

Offline cookie1

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Re: Traveling with Thermomix- contents
« Reply #2 on: January 04, 2011, 03:09:45 am »
I like the look of this book.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Nay-nay

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Re: Traveling with Thermomix- contents
« Reply #3 on: January 28, 2011, 02:19:23 am »
 Last days to host a demo and buy this Cookbook for $30 (+postage) will go on sale for $60 and if you buy a TMX before the end of the month the book is free! ;)
« Last Edit: January 28, 2011, 02:22:04 am by Nay-nay »

Offline judydawn

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Re: Traveling with Thermomix- contents
« Reply #4 on: January 28, 2011, 06:29:22 am »
We had the Braised Pork with Bamboo Shoots for lunch - will review & post photo later.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Traveling with Thermomix- contents
« Reply #5 on: January 28, 2011, 07:18:32 am »
nay nay will the book be available for sale in Feb?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Zan

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Re: Traveling with Thermomix- contents
« Reply #6 on: January 28, 2011, 08:21:33 am »
OK I have to ask - what are the Morrocan Gazelle Horn's???????????
Anyone with a copy care to explain?

Offline Nay-nay

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Re: Traveling with Thermomix- contents
« Reply #7 on: January 28, 2011, 08:27:35 am »
@CreamPuff - not sure but soon I think - will keep you posted.
@Zan It's a sweet pastry made with almond paste and orange flower water in the shape of little horns. They are at every moroccan wedding.  ;)

Offline Zan

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Re: Traveling with Thermomix- contents
« Reply #8 on: January 28, 2011, 08:35:53 am »
aaaahhhh thanks!!! My mind was coming up with all sorts of ideas, lol.