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Author Topic: Thank you!!  (Read 4331 times)

Offline CateCanCook

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Thank you!!
« on: January 01, 2011, 07:51:39 am »
Thank you so much for all the tips here in this forum!  I am still learning my way around - and really not sure if I am using this site correctly - but I will get there!

Today I have made a BBQ sauce (for our ribs) - made chookies bread roll recipe - but made baguettes which I aim to turn into garlic bread - (peeled the garlic - LOVE THAT TIP - no more smelly fingers!!).  Also made avocado butter to spread on our roasted corn - and am now airing out the bowl (also love that tip!!! - BBQ sauce very smelly!!) - oh and did I mention made the garlic butter (from my own butter).

Thanks guys - can't wait to learn more from you all - I will try and post my recipes either here or on my blog tomorrow (it is still holiday time!!)
 :)  :)  :)
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Cate - come visit me at .....

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Offline meganjane

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Re: Thank you!!
« Reply #1 on: January 01, 2011, 07:54:27 am »
Welcome Cate! Glad you're enjoying using your TMX. Put your blog URL in your siggy so we can check it out!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Meagan

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Re: Thank you!!
« Reply #2 on: January 01, 2011, 07:55:34 am »
Cate how do you cook ribs? I bought some the other day and have never made them before.
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Offline cookie1

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Re: Thank you!!
« Reply #3 on: January 01, 2011, 08:44:02 am »
Well done. I'm glad that your TMX is bringing you so much pleasure.
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Offline fundj&e

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Re: Thank you!!
« Reply #4 on: January 01, 2011, 08:56:37 am »
Megan  what type of ribs did you buy ? I usually buy the American style ribs

This is what I do

Cut ribs
Place in a clean plastic bag and add

Bbq sauce
Chili sauce
Tomato sauce
Any type of mustard
Honey
Oyster sauce
Hoi sin sauce
Soy sauce

All of these work together very well or just 2 sauce will do

Give the bag a nice massage lol

Place bag in the fridge leave to marinade for a few hours I do mine over night

I cook mine covered for 5 hours or more on very low heat
Uncover for the last hour you can turn the heat up to dry up all of the marinade
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i don't need a recipe i'm italian

Offline CateCanCook

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Re: Thank you!!
« Reply #5 on: January 01, 2011, 09:55:31 am »
The ribs were great - but got absolutely rave reviews about the garlic bread!!!!!  Everyone said best meal this year (LOL) - will try and post the recipes on my blog tomorrow ..... www.catecancook.blogspot.com  - ps - already have the basic BBQ sauce recipe there (just not made in the TMX - look under ribs - one of my very early recipes!

I am so smug with all I made today in the TMX - I am just in love with this site - thanks to you all (best of all I love the peeling garlic tip!!!!)
 :)   :)   :) 
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Offline judydawn

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Re: Thank you!!
« Reply #6 on: January 01, 2011, 10:03:47 am »
Just loving your enthusiasm CCC  :D 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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