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Author Topic: Leftover Hard Sauce. What can I make?  (Read 4326 times)

Offline Chrissy

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Leftover Hard Sauce. What can I make?
« on: January 04, 2011, 12:58:47 am »
Hi

I have just less then 250ml of hard sauce left over from Christmas Day, and I was wondering if there was anything I could make with it.

It contains butter, icing sugar and vanilla essence. I was thinking a cake or something would be nice. I don't want to waste it, but don't have anymore pudding to use it on either.
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Offline natmum

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Re: Leftover Hard Sauce. What can I make?
« Reply #1 on: January 04, 2011, 02:31:55 am »
A cake would be good or some biscuits with icing or a slice.
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Nat

Offline opi2kenopi

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Re: Leftover Hard Sauce. What can I make?
« Reply #2 on: January 04, 2011, 03:09:05 am »
I have seen on the web about freezing brandy butter (which is the same thing I've just found out - although in your case you've used vanilla instead of booze) and then using it like icecream on top of any (hot) dessert.

And apparently also good for bread & butter pudding.
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Offline faffa_70

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Re: Leftover Hard Sauce. What can I make?
« Reply #3 on: January 04, 2011, 03:15:58 am »
I would just freeze it too in portion sizes - otherwise I think biscuits would be the go. Just reduce your sugar and vanilla a little perhaps (depending on how much you initially added to the sauce)
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Kathryn - Perth WA :)
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