Author Topic: Arancini Recipe (Read 8460 times)

bb25wa · « **on:** January 12, 2011, 01:30:33 am »

Can someone please post Nico's aracini recipe...thanks

cookie1 · « **Reply #1 on:** January 13, 2011, 02:04:45 am »

Where abouts is it, or should I say what book is it in?

CreamPuff63 · « **Reply #2 on:** January 13, 2011, 02:51:33 am »

i think off memory its in his little booklet...

judydawn · « **Reply #3 on:** January 13, 2011, 06:22:21 am »

Has he more than one booklet out CP63? Mine is mainly Thai flavoured food but that cooking class was quite a while ago and he has probably done more since.

achookwoman · « **Reply #4 on:** January 13, 2011, 10:00:49 am »

Is Nico's recipe more than rice cooked in TMX and flavored , stuffed, rolled in bread crumbs and cooked in oil.? what I am asking is there any thing special about this recipe.

judydawn · « **Reply #5 on:** January 13, 2011, 11:06:36 am »

Know where you are coming from Chookie. Don't people use leftover risotto for arancini?

cookie1 · « **Reply #6 on:** January 14, 2011, 06:53:42 am »

I'm sure they do, with cheese in the middle.

fundj&e · « **Reply #7 on:** January 14, 2011, 08:38:21 am »

The main type of arancini I make is with ragù suace consist of meat, peas, and mozzarella. The way my mum and nonna made

I use arborio rice or any short grain rice
And spianch and ricotta for vegetarians

I would like to see Nico’s recipe too
ciao

CreamPuff63 · « **Reply #8 on:** January 14, 2011, 09:16:26 am »

"Entertaining with Nico", p6. Great price - its $5, available from a consultant. Lots of lovely recipes in it.

Tip: its better if you have another set of hands to help you get a production line going...

Author Topic: Arancini Recipe (Read 8460 times)

bb25wa

Arancini Recipe

cookie1

Re: Arancini Recipe

CreamPuff63

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judydawn

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achookwoman

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judydawn

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cookie1

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fundj&e

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CreamPuff63

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