spring rolls

[miss thermo]

new tm all in one method

spring rolls

 makes about 30

Ingredients

400g chicken breast
2 carrots chopped (i don't peel unless i have too)
3 shallots
1/4 cabbage
soy sauce to taste
a dash of oil
3 garlic clove
2cm piece of ginger
2 packs of spring roll wrappers
a big dollop of sweet an sour sauce from the meat balls recipe in the edc
i didn't use vermicelli this time, but i usually do


Preparation

1. woosh carrot on speed 6 for 10secs and set aside, repeat with cabbage and shallots. be careful not to mush
2. woosh ginger and onion on speed 7 for 10 secs.
3. add oil to tm an cook onion and ginger on speed 1 for 4 Min's, add chicken and cook for 10Min's on speed1 varoma. process cooked chicken on speed 7 for 10 secs. add soy sauce, sweet an sour sauce and veggies an cook for 10Min's on varoma speed 1
5. u can add ur noodles now if u want.
6. remove from heat an allow to cool.
7. once cooled follow direction for folding on packet of wrappers
8. deep fry, shallow fry or bake in oven on paper with a spray of oil.. (i oven mine), or don't cook at all
9. serve with a yummy dipping sauce, i used the Thai sauce from a previous poster


Photos:

Tips/Hints:

[cookie1]

These sound really nice.

[achookwoman]

Miss Thermo,  this certainly looks good but you could do the lot in the TMX by just changing the order.

[miss thermo]

ur probably right, but im still finding my feet....
 do u mean by chopping the bits first, cooking onion, adding chicken an cook some more then add veggies an cook some more??

[achookwoman]

Miss thermo,  keep playing,  you will get there.   Chop and cook Ginger and garlic, add. Meat, cook on varoma temp,  , add veggies cook.

[miss thermo]

thanks for that, would be easier doing it the way u suggest  then using a seperate pan 

[CreamPuff63]

looks like a yummy recipe MT. If you want to edit your recipe just go to the top of your topic where it says "Modify", so anyone who prints it off will have all the new amendments 

[miss thermo]

i have wanted to modify a few of my recipes but when i press it the whole thing dissappears???

[judydawn]

Miss thermo, I think what is happening when you click on modify is that the 'name of recipe, number of serves, ingredients etc' comes up blank (don't know why it does this but I know thermomixer had a special name for that part of a posting).  What you need to do is delete all those words and eventually at the end you will come upon your original recipe, go carefully though so you don't delete the recipe itself.  Just modify your recipe and it will be fine.  Hope you know what I mean, a little hard to explain but when you said your recipe disappears this is what I think you are seeing.

[miss thermo]

yep thats exactly what happens judydawn... will give it ago an let u know how it works out lol.... may the force be with me!!!

[achookwoman]

Miss thermo,  I took inspiration from your recipe and adapted the leftovers of my Chow Mein.  I added a teaspoon of garlic and a teaspoon of fresh ginger,  some left over bean shoots and 1/2 a packet of cold slaw mix from the grocers (steamed).   Mixed all together with a little sesame oil ,  and rolled in wrappers.  Shallow fried in rice bran oil.  They were very nice with a little soy sauce.

[miss thermo]

i usualy do a version of what u did... was being a tad lazy with all the other dishes i was making.... really the more stuff u put in the tastier they will get...