Hello
Now here I am with a delicious recipe that resulted from a failed experiment in making a mousse that finally resulted in a beautiful pudding!
It was really delicious and 100% Natural which is great!
The next time I will make with raspberries because I imagine also be very delicate. Since thouse Strawberrys were crying for help I used them and it turned out deliciouse
Name of Recipe:PUDDING / MOUSSE (STRAWBERRY)
Number of people: Give to an average six to seven desertglasses
Ingredients:
350 grams of strawberries without the green
100 grams White Chocolate
Milk .........
30 grams Sugar
30 grams Flour Cornstarch
Preparation:
Crush the strawberries 10 seconds on speed 6
Put aside
Grind the chocolate Level 10 for 10 sec.
Put the Butterfly
Now put the scale on zero and add the strawberrys
Complete the cup with milk to make up to 600 grams!!
Add the sugar and corn starch
Programm the TMX 9 Minutes - 90º - Level 2 (without the litle cup on the hole
)
Fill it in to glasses and put in the Fridge!
Serve it fresh.
Hope you enjoy it!
Kisses
Isabel
member' commentsJD - I've just whipped up 1/2 recipe using frozen blueberries (not blackberries as the photo says). This is lovely, thanks isi.
I then turned a small amount of this pudding into a lovely ice-cream later.
I lightly beat 200g cream with 2 tablespoons icing sugar until soft peaks formed then folded in 100g of this pudding mixture (mine was blueberry) and 2 caps of orange liqueur. Left it for a couple of hours in the freezer then beat it in the TMX for 20 seconds on speed 8. Returned it to the freezer for 3 more hours and it was ready to eat. Very nice indeed.
jkmt - I used coconut milk instead of milk. The mix tastes very yummy and looks like it will set to a lovely light dessert.
I haven't made it with normal milk, so I can't compare to what it 'should' have been like. It was very nice - with the coconut milk it was definitely not as light in texture as a mousse - a bit more solid and stayed set at room temperature. We couldn't taste the chocolate at all, so you could probably leave it out and still get a similar result. I just checked the chocolate ingredients and our 'white melts' had 20% milk solids.
I will try again sometime - once with normal milk to see what I'm comparing to, and then again with coconut milk, when I'll also cut down on the cornflour as I think it won't need as much.
Update - I made this again, as per Isi's recipe, as I wanted to see what the texture was intended to be, since I used coconut milk the first time. The texture with the cow's milk was lighter, but both versions are very nice.
Amanda - Just put it in the fridge. Only 300gms of frozen berries and no coconut milk so followed as written. It certainly tastes very good!
Denzelmum - I used soy milk, DH and I enjoyed this very much.
