Author Topic: veg stock concentrate  (Read 12346 times)

Offline pumpkin pie

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veg stock concentrate
« on: January 26, 2011, 10:32:31 am »
Have now got my TM and haven't stopped trying out recipes, what a fantastic machine. Thought I would be clever and make double quantity of veg stock concentrate and freeze 1 tab spoon portions in ice cube trays, but after 2 days in freezer it's still not frozen, would that be due to the high salt concentration in it? maybe not so clever after all   :'(
« Last Edit: January 26, 2011, 10:53:31 am by pumpkin pie »

Offline Meagan

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Re: veg stock concentrate
« Reply #1 on: January 26, 2011, 11:00:51 am »
Yes it won't freeze due to the salt but all is not lost. Just put it in a zip lock bag or large jar and scoop out the amount you need straight from the freezer.
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Offline johnro

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Re: veg stock concentrate
« Reply #2 on: January 26, 2011, 11:05:07 am »
Pumpkinpie salt lowers the freezing point of substances (hence the reason why salt is spread on footpaths and roads through UK ETC) and the veg stock certainly has a high salt concentration, however there is no need to freeze the stock as the salt is also the preserving agent.  I made the veg stock when I first purchased the TMX in June and made the 2nd batch in the month before Christmas.  :)
Robyn from Rockhampton, Qld  :)

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Offline pumpkin pie

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Re: veg stock concentrate
« Reply #3 on: January 26, 2011, 11:14:35 am »
Thanks,  thought that was the problem,   Live and Learn.  Lots of learning to do here, but lots of fun along the way. 

Offline Nik2WIN

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Re: veg stock concentrate
« Reply #4 on: January 26, 2011, 11:41:43 am »
I had the same issue with the stock concentrate and figured that if it was too salty to freeze it was also probably too salty to go "off" so since my freezer is up the garden in the garage I keep it all in the fridge in the kitchen ...

I'll let you know if I'm wrong and it does go "off"  ;D

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Offline Katya

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Re: veg stock concentrate
« Reply #5 on: January 26, 2011, 04:09:40 pm »
I keep my veg. stock concentrate in the fridge and I think the last batch lasted longer than 6 months - it didn't go off at all, it just all got used up   :D :D

Janie from the UK Thermomix office confirmed it would be ok in the fridge when I queried it with her

Offline thermie crew

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Re: veg stock concentrate
« Reply #6 on: January 30, 2011, 08:53:14 am »
I keep mine in the fridge too but was told that if I didn't want to use that amount of salt I could leave it out and freeze it instead. So freeze if no salt and refridergate is there is salt!
Clare from Adelaide, mum of 3 littlies :)

Offline Greyhoundmum

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Re: Re: veg stock concentrate
« Reply #7 on: February 24, 2013, 06:49:13 am »
This batch of veg stock concentrate is red! due to the lonely beetroot lurking in the back of the fridge that went in cant wait to try it.


Offline Kimmyh

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Re: veg stock concentrate
« Reply #8 on: February 24, 2013, 08:26:26 am »
Love the vibrant colour GHM.

Offline cookie1

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Re: veg stock concentrate
« Reply #9 on: February 24, 2013, 08:29:41 am »
It's a much prettier colour than the green. Worth putting in Beetroot.
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Offline obbie

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Re: veg stock concentrate
« Reply #10 on: February 24, 2013, 09:01:32 am »
red looks better than green..
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Offline judydawn

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Re: veg stock concentrate
« Reply #11 on: February 24, 2013, 09:02:15 am »
Sure does look better than nappy colour.
Judy from North Haven, South Australia

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Offline Cuilidh

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Re: veg stock concentrate
« Reply #12 on: February 24, 2013, 07:44:14 pm »
Sure does look better than nappy colour.

OMG - that almost puts me off the stock concentrate!!!!  But, on second thoughts, no, you will have to try harder to put me of this stuff, it's just too valuable not to have on hand at all times.

I keep mine in the freezer as that works best for me.
Marina from Melbourne and Guildford
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Offline DizzyGirl

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Re: veg stock concentrate
« Reply #13 on: February 24, 2013, 07:50:57 pm »
Same here. I love the stuff. I put it in little containers. One kept in the fridge and the rest in the freezer.
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Offline obbie

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Re: veg stock concentrate
« Reply #14 on: February 24, 2013, 08:44:29 pm »
I keep mine in the fridge..
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