Green Tea Steamed Buns
425g All Purpose Flour
75 g Wheat Starch (You can also use Corn Starch)
30-50g Green Tea powder depends on how strong you want your green tea taste.
A pinch of salt
Pulse the above ingredients on turbo a few times to mix then add in the following
40g sugar
2 tablespoon yeast (I used instant yeast with added ascorbic acid)
30g grapeseed oil
270g Water
Put on 37 degrees mode and knead mode for 5-6 minutes.
Take out dough roll into a long dough cut into many buns.
Line the buns on parchment paper on a steamer to prevent sticking you dont need to oil the parchment paper as you can peel them off before eating.
Let it rest for 30 mins before steaming
Steaming time usually takes 15-20 minutes.
Note: Usually I will replace 100g of the water with milk - it tastes better but a member of my family is lactose intolerant -- so I omitted the milk.
Bon Appetit!
The Dough
Shaping the dough into a long dough then cut
Will post the final results after they're out of the steamer!