Author Topic: Cooking chicken in the bowl  (Read 5179 times)

Offline Yamama

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Cooking chicken in the bowl
« on: February 07, 2011, 01:38:12 am »
I'm still pretty new to all this, but enjoying figuring things out.

Anyway, I want to make honey mustard chicken tonight, but I notice on the recipes here, the chicken gets cooked in the varoma and the sauce just spooned on at the end.

Can you actually cook the chicken with the sauce in the  *: ? Sort of like a stir fry or maybe a casserole? Or will that not work? I thought I could cook the chicken in the sauce in the  *:, keep in thermoserver, then cook rice with veg in the varoma after that?

Advice/suggestions appriciated!

Offline judydawn

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Re: Cooking chicken in the bowl
« Reply #1 on: February 07, 2011, 02:04:45 am »
Were you going to do this recipe Yamama?

http://www.forumthermomix.com/index.php?topic=5129.0

This one is cooked in the bowl.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Yamama

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Re: Cooking chicken in the bowl
« Reply #2 on: February 07, 2011, 02:12:56 am »
Perfect, thank you so much Judy!! I hadn't found that one yet - there's so much to sort through on here!

Thanks  ;D

Offline judydawn

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Re: Cooking chicken in the bowl
« Reply #3 on: February 07, 2011, 02:26:40 am »
You're not wrong there Yamama :D :D  This one is a little beauty as you can see from all the reviews.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Coops

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Re: Cooking chicken in the bowl
« Reply #4 on: February 07, 2011, 04:13:34 am »
I made lemon chicken the other day with the sauce and chicken in the bowl. I browned the chicken slightly first, then threw it in and cooked it at the time suggested for general casseroles etc. It turned out just perfect with the chicken really tender.