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Author Topic: Eggplant Parmigiana  (Read 24539 times)

Offline Denzelmum

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Re: Eggplant Parmigiana
« Reply #15 on: May 18, 2011, 12:26:17 pm »
We had this for dinner two days ago, as DD not so keen on eggplant I might have to cook two different things.  Our eggplant from the garden is huge, still a bit firmed after steamed but cook nicely after  in the oven.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline ViolinCuddles

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Re: Eggplant Parmigiana
« Reply #16 on: December 20, 2011, 04:19:56 am »
Did anybody try freezing this? I have an eggplant that needs using but doesn't fit in my meal plan for another couple of weeks...  ;)
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Offline fundj&e

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Re: Eggplant Parmigiana
« Reply #17 on: December 20, 2011, 04:42:06 am »
its fine to freeze ViolinCuddles  :)
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i don't need a recipe i'm italian

Offline ViolinCuddles

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Re: Eggplant Parmigiana
« Reply #18 on: December 20, 2011, 05:27:25 am »
Thanks so much :) !
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Offline BeezeeBee

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Re: Eggplant Parmigiana
« Reply #19 on: March 27, 2014, 01:34:37 am »
Thanks for the link, Judy :)
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