My Favorite Quiche

[cecilia]

It is so good cold the next day too, if you have any left.   I still love the Devil of a Cookbook Impossible Quiche combo as well, which packs a strong cheese punch, but I love that this one is not too salty and makes up such a lot. 

[Brumington]

I made these today in muffin trays filled with mushrooms, peas, caramelised garlic paste and thyme. I had no bacon so they are a vegetarian version too. Absolutely delicious. The mix made 12 muffin sized quiches and took 20 mins to cook. A good lunch for DH to take to work.

[cookie1]

This is one of our favourites too as it is so easy to vary.

[Curry Diva]

Luv the old favourite pastryless quiche. Thanks.

[achookwoman]

CD,  I am sure it is slightly better for you without the pastry.

[Curry Diva]

Agree. I'm sure it loads healthier minus the pastry. Tastes better too.

[blackwood]

This recipe is fantastic! I can see where it got it's name from...it really is my favourite quiche!

I've made it quite a few times now. It's a great one to cook if you have unexpected visitors come over as the ingredients are fairly standard (I generally have milk, cheese, cream, eggs, and veggies in the fridge) and you can just use up any veggies in the fridge that needs using!

The cooking time certainly depends on what dish you are cooking it in. If I'm in a hurry (like I was tonight), I put some into muffin trays and they only took about 25 mins to cook. Perfect!

It really is a versatile recipes, as you can use pretty much any vegetables, with or without bacon. It's a regular in this household!

I won't be wasting money buying quiches from the shops anymore, not after making this one! Thanks for a winning recipe!

[achookwoman]

Black wood, so glad you like it.  My DD makes it in silicon muffin trays,( they pop out easily), for the kiddies lunches.

[JulieO]

Chookie, I made this today using up bits and bobs of veg (more than 3/4 cup) 

Was so tasty, thankyou. 

[achookwoman]

Julie,  glad it was handy for using up bits.  I still have a little ham left over from Xmas.  Had fried rice today,  may have quiche tomorrow.

[Cornish Cream]

Made this favourite again for our supper tonight.Delicious 

[judydawn]

Geoff is not eating his vegies in the nursing home so I made a batch of this recipe using carrots, trombone and spinach as the vegie component.  Cooked the mini muffin sizes for 23 minutes 180^oC fan forced and with the leftover mixture, filled a 15cm dish and cooked that for 35 minutes.  Forgot the salt and herbs but still very tasty and I don't think they use much salt in his food anyway so he is bound not to notice.

[Cornish Cream]

Great quiches Judy.Did Geoff enjoy them? 

[cookie1]

Great idea Judy. Are you going to take him 1-2 each day? 

[judydawn]

Yes he did enjoy them girls, he ate 3 today.  I won't take the same thing in every day as he will soon get sick of them.  Tomorrow I'll take some ham and potato salad in, he never has salad there so it might appeal to him.