Name of Recipe: Chocolate Chip Zucchini Cupcakes
Number of People: Makes 30 small cupcakes
Ingredients:250g zucchini, roughly chopped
1 egg
110g oil
170g raw sugar
1t vanilla extract
210g wholemeal plain flour
2T cocoa
1t cinnamon
2t baking powder
sprinkle of salt
250g choc bits
Preparation:1. Preheat oven to 180 degrees
2. Blend zucchini well - 5 to 10 secs speed 6
3. Add egg, oil, sugar and vanilla extract. Mix on speed 4 for 10 secs
4. Add remaining ingredients except choc bits, mix on speed 5 for 5 to 10 secs
5. Stir through choc bits and divide among lined cupcake cases
6. Bake for 25 to 30 minutes
Converted from
http://www.epicurious.com/recipes/food/views/Chocolate-Chip-Zucchini-Cupcakes-355032. I have changed it slightly.
The link to this recipe was put up by Cathy79 in the comments section of the Zucchini Brownies - thanks Cathy!
members commentslucky - the mix made
48 mini muffins, they are so delicious, the boys are inhaling them. Thanks for sharing.
Denzelmum - Made this for friend's 5th birthday, interestingly the kids prefer to have this cupcakes rather then birthday cake. DD request this for her lunch box next week.
joolsmicra - should the mixture be really runny? Huh?? or is it my gluten free flour mix! Panic over, they were fine.
astarra - Made these this morning in mini muffin size - well results are: DH - "yum", DD(5) - "I like them but don't want any more" (very not a sweet tooth, so could be why), DD(2) - "can I have some more - PLEASE??!" DD(10 mths) "num num num!!" So I think all in all, a sucess!! Thank you.
Soph77 - tried it out on 5 littlies and got a resounding yum. Might even add some memoc seed mix next time too. One for the lunch boxes - yay!
Tam - 10 cupcake size and 36 mini muffins in the oven - kids gave the mixture the thumbs up!!! I reduced the sugar to 110gms and the choc chips to 180gms as it seemed sweet enough for us all. Hopefully they'll all enjoy them as it will be great to have these in the freezer for snacks.
berringamababe - has posted a similar but different recipe to this one. Recipe at the bottom of page 2.