« previous next »
Pages: [1]   Go Down

Author Topic: Hello from Wagga Wagga  (Read 5655 times)

Offline ThermoNix

  • Newbie
  • *
  • Posts: 6
    • View Profile
Hello from Wagga Wagga
« on: February 24, 2011, 10:17:20 pm »
Howdy All,

I have had my eye on a thermomix ever since I saw one on master chef and thought I HAVE to have one!!
Mind you its an expensive cocktail maker, thats what I had in my head for why i really wanted it and for the sorbets!
But know the world is my oyster and I am loving it!
The poor thing didnt stop after I had the varoma demo. I made 4 batches of relish thanks to one of the ladies on the forum Sally (sorry I cant recall your user name, but you deserve credit) and also Maggie Beer.
so far i am happy with my thermo, made some beef strog, butter chicken, pumkin soup, coffee to die for, sorbet of various flavours...apple works best without the skin (add some vodka and you have the ultimate slushy), now I just need to experiment with some cakes and biscuits...my specialty.
And thanks to Judy Dawn for the coleslaw. Have a BBQ today for over 50 and it only took 20 minutes to make the coleslaw. It is superb.

Thanks
Nic
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Hello from Wagga Wagga
« Reply #1 on: February 24, 2011, 10:45:34 pm »
Hi Nic, welcome to the forum.  Sounds like you are really into it - funny how we think we will only use it for this or that and then end up going the whole hog and making all sorts of things we never dreamt we would make.  Glad you had success with your coleslaw and for 50 people too, that would have been a few batches so I guess you had time to get it right.
Cakes and biscuits next - what about bread, are you going to give that a go too?  Love to hear further from you with all your successes and reviews of recipes you try from the forum or books.  Every posting helps others who are not so sure of themselves.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Hello from Wagga Wagga
« Reply #2 on: February 25, 2011, 11:56:01 am »
Welcome to the forum Nic. Great to hear that you are cooking up a storm in your new TM. :)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Hello from Wagga Wagga
« Reply #3 on: February 27, 2011, 07:23:30 am »
Hi Nic and welcome. It sounds like you may be the queen of coleslaw.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Frozzie

  • Hero Member
  • *****
  • Posts: 6917
    • View Profile
Re: Hello from Wagga Wagga
« Reply #4 on: February 27, 2011, 08:12:09 am »
welcome thermonix
sounds like your having fun...you will love it and also love this forum...the members and moderaters are fantastic and are always there to help and answer any questions..and good thing here is that no question is too stupid and you will notice very quickly that Judydawn is the forum guru/guide in a way..always there to answer and redirect when necessary! 

enjoy your thermomix and all that you prepare with it!!

 :)
Logged
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Hello from Wagga Wagga
« Reply #5 on: February 27, 2011, 09:07:03 am »
Welcome to the Forum Nic.  Continue to have fun.
Logged

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Hello from Wagga Wagga
« Reply #6 on: February 27, 2011, 01:09:04 pm »
Welcome Nic. Coleslaw for 50- My goodness - thats amazing
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline terstoo

  • Jr. Member
  • **
  • Posts: 69
    • View Profile
    • gluten free goodies
Re: Hello from Wagga Wagga
« Reply #7 on: February 28, 2011, 08:40:59 pm »
welcome to the forum Nic. Everyone on here is so helpful and all the recipes I've tried are absolutely delicious. So enjoy your TMX.
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Hello from Wagga Wagga
« Reply #8 on: April 26, 2011, 11:51:20 am »
Belated welcome - hope the cocktsild are flowing as freely as the coleslaw
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.
Pages: [1]   Go Up
« previous next »