achookwoman - I use the Artisan Bread in 5 mins a day recipe a lot (when we lived in the USA I made it every day because I couldn't get bread that wasn't full of sugar). My daughter can tolerate a little gluten (she is gluten, dairy and sugar free due to her Lyme Disease treatment). I may use my 5min a day recipe and start changing it around to add some oat flour.
Thanks so much
Cheers