Rolled Herb Bread (with photo)

[farfallina]

Rolled Herb Bread

Ingredients

Dough
200g milk
10g honey
15g fresh yeast
250g flour
250g bread flour
50g melted margarine (cooled)
1 egg
5g salt


Filling
1 clove of garlic (mashed)
20g extra virgin olive oil
1 egg yolk

100g mixed fresh herbs (parsley, chives, basil, and a few spinach leaves)
A pinch of oregano or thyme
70g dry fruits (nut, walnut, almond, pistacchio)
100g pitted green olives


Top
1 small cup of coffee (previously prepared, cooled at room temperature)



Preparation

    * Put milk and honey in TM Bowl and warm for 1 minute at 37ºC on Speed 2
    * Add yeast and mix for 4 seconds on Speed 4
    * Sift in flours. Add melted margarine, egg and salt. Knead for 4 minutes
    * Transfer it into an oiled deep bowl, cover with plastic film and let it rise for 1 hour

    * Mix mashed garlic, olive oil and egg yolk in a bowl. Keep aside

    * Place herbs in TM Bowl. Chop for 7 Seconds on Speed 7
    * Add dry fruits and olives. Mix for 2-3 seconds on Speed 4-5

    * Roll out the dough with rolling pin over baking paper

    * Brush with garlic sauce and spread herb mixture. (Keep 1 or 2 tbsps of herb mixture aside)

    * Fold as in the picture

    * Spread the remaining herb mixture on the top

    * Fold as in the picture and transfer it into baking tin together with baking paper. (I used 11 x 30 x 4 cm cake tin however I believe it would be better if it was bigger)

    * Cover with a damp cloth and let it rise around 45 minutes
    * Brush with coffee on the top and bake in preheated oven at 180ºC for 45 minutes (it is ok if you don't use entire cup of coffee)
    * Let it cool


Afiyet olsun....


It's adapted with a few changes from the recipe called Arrotolato alle Erbe Aromatiche in the book named Tutta la Bontà del Pane written by Sara Papa


Photos: http://thermomixtarifdefterim.blogspot.com/2011/03/rolled-herb-bread.html

[judydawn]

Another masterpiece farfallina.  The cup of coffee puzzled me - I thought you were going to sit and drink it whilst waiting for the dough to rise    In never ceases to amaze me how many different type loaves of bread you come up with.

[farfallina]

 
you made me laugh so much judy! 
well... you can prepare two cups then! 1 for yourself!

[cookie1]

Farfallina another lovely bread recipe. I used to be able to keep up trying them all but I have fallen behind. I will try this as soon as I can. Thanks.

[farfallina]

I hope you like it when you try it cookie