Peach and mango salsa

[riv_mum]

This salsa is great as a dip or an accompaniment to chicken or pork.

3 peaches, halved
Flesh of 1 mango
1 red chilli, deseeded
1 glove of garlic
1-2 cm of ginger
Small bunch of coriander
Juice of 1/2 a lemon or 1 lime

Place chilli, garlic, ginger and coriander into TM bowl and chop for 5 sec on speed 7.
Add mango, peaches and juice. Chop for 1 sec on speed 5. Check the consistency, if too chunky blend for a further 1 second on speed 5.

This recipe was converted from www.taste.com.au

Tips: Don’t over process! As it is a salsa the final product should be chunky.
If using firm peaches chop these for 1 sec on speed 5 before adding the mango and chopping further.

[Thermomixer]

Sounds so fresh and tasty.  Dani had a peach salsa at Kitchen Playground that I wanted to try also.

Thanks riv mum

[trudy]

Can't wait to try this as I have a tree loaded in peaches at the moment!!!!

Thanks a lot

Trudy

[Thermomixer]

...... I have a tree loaded in peaches at the moment!!!!  ......

You lucky thing !!!!!!

[faffa_70]

Can't wait to try this as I have a tree loaded in peaches at the moment!!!!

Thanks a lot

Trudy

I can't wait until our tree is like that, we just bought it this year and have eaten the few that came of it. Will be earmarking this recipe for the future.