Name of Recipe:Chicken Fillets with Almond and Raisin
Number of People: 4-5
Ingredients:70g parmesan, roughly chopped
15 cherry tomatoes
300g blanched almonds
150g raisins
10g bread crumbs
1-2 dried small hot pepper (peperoncino)
A pinch of dried thyme
Extra virgin olive oil
1 clove of garlic, chopped into small pieces
1 heaped tsp tomato paste
4-5 chicken breast fillets
Salt
Black pepper
1 glass of white wine (200ml)
Preparation: * Soak raisins in tepid water for 15 minutes
* Grate parmesan for 10 seconds speeding gradually from 2 to 9 and keep aside
* Place cherry tomatoes, almonds and squeezed raisins in TM Bowl. Chop for 20 seconds on Speed 6
* Add bread crumbs, grated parmesan, peperoncino, thyme and 10g extra virgin olive oil. Mix for 15 seconds on Speed 5
* Put a little olive oil in a pan together with garlic and tomato paste. Cook a couple of minutes
* Season chicken fillets with salt and pepper. Put them in the pan and cook both sides
* Add 1 glass of wine, close the lid and cook for 10 minutes at low heat
* After removing the lid cook another 2-3 minutes at medium-high heat and then add almond-raisins mixture
* Cook until browned on bottom
* Serve chicken fillets together with almond puree
Afiyet olsun...
Photos: http://thermomixtarifdefterim.blogspot.com/2011/03/chicken-fillets-with-almond-and-raisin.html
