Name of Recipe: Coconut Pork & Peaches - You will find a picture
here - just scroll down until you come to it.
Number of People:2 serves but can be doubled
Ingredients:Splash of vegetable oil
1 small onion, halved
1 clove garlic
200mls coconut milk
1 tblspn fish sauce
2 tsp Thai green curry paste
200g diced leftover roast pork, 2cm dice
50g snow peas, halved
3 spring onions, cut into 1cm pieces
50g fresh asparagus cut into 3 cm pieces
50g roasted red capsicum (or use 1/2 a plain one) sliced
1 tsp lime juice
1/2 tsp lime zest
200g tinned peaches, drained and slices cut in half crossways
(you could use fresh peaches or fresh pineapple)
2 tspn cornflour mixed with 3 tblspns water
Preparation:Chop onion and garlic
2 sec/speed 5.Add oil and saute
4 mins/100o/speed 1.
Add coconut milk, fish sauce & curry paste and cook
8 mins/100o/reverse/speed 1/MC off.Add pork, vegies, lime juice & zest and cook
5 mins/100o/reverse/speed 1.Add fruit, cornflour & water mixture and cook
2 mins/100o/reverse/speed 1. Tips/Hints:You can use any combination of vegies, if they are already cooked just add them with the fruit at the end.
This recipe is from a Canadian book Recipes for Leftovers by Jean Pare - a wonderful book with recipes for any leftovers. I often cook up meat so that I
will have leftovers and that I can do some of her recipes. It is a very inexpensive book so well worth buying one if you can find it anywhere.
members' commentsKerrynN - This was delicious. We had this with leftover roast pork from the weekend. I was a bit dubious about adding the peaches and I used different vegies but DH and I were very pleasantly surprised. We would definitely have this again. Thanks.
