What is your favourite flavour of rissotto?

[Catherine]

I have two favs of rissotto

One sort of healthier - sun died tomato and leek

One decadent - gorgonzola - absolutely wickedly delish!  But the waistline can only tolerate it occasionally!

And yes I've made both in my beloved TMX

If there's any interest I'll post both recipes in the mains section later this week.

[Cornish Cream]

I have two favs of rissotto

One sort of healthier - sun died tomato and leek

One decadent - gorgonzola - absolutely wickedly delish!  But the waistline can only tolerate it occasionally!

And yes I've made both in my beloved TMX

If there's any interest I'll post both recipes in the mains section later this week.

Oh yes please Catherine do post them,I like to be wicked occasionally.

[faffa_70]

I have two favs of rissotto

One sort of healthier - sun died tomato and leek

One decadent - gorgonzola - absolutely wickedly delish!  But the waistline can only tolerate it occasionally!

And yes I've made both in my beloved TMX

If there's any interest I'll post both recipes in the mains section later this week.

Oh yes please Catherine do post them,I like to be wicked occasionally.

in the words of my teens ^what she said^ lol

for those without teens they are arrows pointing up 

[Catherine]

OK will do CC and faffa70.

BTW does anyone else still marvel at their TMXs?  I looked at the first time bechamel sauce tonight as I was putting in the ingredients and thought this will never work... and bingo!  Out pops the most perfect bechaemel sauce!  I still marvel at my beloved Thermie!

[faffa_70]

Every day Catherine - even after 3 years 

[Cuilidh]

Yes, my TMX constantly impresses me, too.  I am still wary of making things like mayonnaise, pastry, bechamel, etc. and I don't know why because they ALWAYS come out perfectly (they are all recipes I have never had success with in the past) - obviously a psychological hurdle I've got to get over!