Choc fudgy wudgy cookies

[cookie1]

These are one of our favourite biscuits.

[dede]

we make these regularly as well, although I leave the nuts out so the kids can take them to school (Nut free), but they are even nicer with the nuts left in.

[Jessiebean]

It seems like a lot of rapadura to me- I find that somehow rapadura seems sweeter in recipes than normal sugar so I use slightly less, I have just made Nigella's chocholic choc chip cookies and that had 12og rapadura(as I made them anyway)and they are very sweet (also they have chocolate in them...) sorry about the ramble but I have a headache! What I am asking is are they extremely sweet? Could I use less rapadura? Chelsea do you get rapadura from Biodistributors?

[Frozzie]

Oh these are very yummy and dh gave the big thumbs up and requested i make more immediately lol....i have never seen him down biscuits like that before.. I used 15 for hampers and the rest hé ate in a couple of hours!!  At first ds turned up his nose as has nuts in them but when hé saw his father eating them in all delight hé had to try them then the fight was on .... think they will be a regular in our house or it could get dangerous haha!!

Thanks for the recipe 

[fundj&e]

any one made these without the raisins. i am not a fan of any friut in gooking or baking , may i should use the raisins so i would not have any 

[CreamPuff63]

try the raisins fundj because they are not so noticeable. its just that they do compliment the biscuit in the big taste test and could be why they are so wudgy 

[Lilli33]

Awesome... Did this today with dd7 and added craisens instead and did the Meccas quite fine (cause she didn't want them in, plus the end of the white choc buds... Delicious. Put 1/3 in the freezer for Ron and cooked, 2/3, but somehow I think it will be out 'Before too Long'....

[Cuilidh]

Bump

[CreamPuff63]

Bumping

[dede]

Definitely a favorite in this house

[jo_nz]

I made these for the first time today...they were a hit! Mum visited with a couple of her friends, and they all said they were so good that they DIDN'T want the recipe (because they would eat too many). The kids of course loved them too.

I used almonds instead of macadamias, a few craisins (40g) instead of raisins, and a mix of dark and White choc chips (and no melts, just around 80g total choc chips)

[Lellyj]

Forgot about these beautiful bickies.  Made a batch yesterday.  All gone now, delicious.

[Cornish Cream]

Thanks for bumping Lellyj.I'd forgotten about these little morsels

[EmeraldSue]

Made these again, replacing the raisins and choc with chopped, choc coated ginger. They are very fudgy and chocolates 

[cookie1]

These are one of our favourite biscuits. I love your version ES.