Name of Recipe:Bobotie
Number of People:4
Ingredients:
1 thick slice white bread
250ml milk
1 large onion, chopped
25ml oil
37.5ml lemon juice10ml curry powder
5ml sugar
5ml salt
pinch of pepper
500g lean beef mince
2 eggs
12.5ml chutney
3 fresh lemon leaves or bay leaves
Preparation:
Preheat oven to 180 degrees.
Chop the onion in TMX for 7 sec on speed 7.
Add the oil and saute for 3 min at 100 degrees on reverse soft.
Mix lemon juice,curry powder,sugar, salt and pepper and add to TMX bowl.
Soak bread in milk for a few seconds and squeeze out most of the milk.
Mash the bread and add, together with one egg to the bowl.
Add the mince,chutney and all the milk except 100ml to the mixture.
Mix for 8-10 sec on reverse and speed soft.
Cook for 12 min at 100 degrees on reverse and speed soft.
Pour into greased oven dish and bake at 180 degrees for 5 minutes.
Mix the 2nd egg with the 100ml milk and pour over the mince.
Place lemon leaves upright into mixture and bake for 25 min till set.
Serve with white rice and salad or veggies.
It makes a lovely filling for a sandwich the next day or eat as leftover with a poached egg on top.
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