Author Topic: varoma demo recipe for the lemon coconut steamed puddings with citrus syrup  (Read 41906 times)

Offline Tasty

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Thanks so much Uni - you're the best!!

Offline fundj&e

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ur welcome  ;D

i don't need a recipe i'm italian

Offline Kissmypixel

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Thank you so much, you have a heart of gold:)).

Offline knittercook

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Thanks for doing that Fundj, much appreciated.  :D

Ditto from me as well  ;D

Unfortunately it is the downside to direct selling and while I understand it is a necessary way to spread the word about TMX, I don't agree that someone who has spent almost $2K on a machine should be forced into having another demo to receive recipes etc. 
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline judydawn

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You are not alone in that thought knittercook.
Judy from North Haven, South Australia

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Offline Seezora

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Thanks so much for that Fundj, it's greatly appreciated!!

I hosted a Varoma demo recently, but wasn't given any of the recipes by my consultant.  I might email her to see if I can get the cards.

Thanks again!

Offline fundj&e

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i will see if i can sneak in to franks office on the weekend and scan the recipe cards for whoever needs them.

i don't need a recipe i'm italian

Offline Frozzie

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oh goodie def interested fundj  ;D
Kim :) ... Back in the land of Oz

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Offline faffa_70

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You will find the recipe here ladies and gents  ;) ;)
Kathryn - Perth WA :)
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Offline Bec8112

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Made these last night, so yummy! 

Offline Frozzie

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For me interested in all cards.. Already have the couscous one 😊
Kim :) ... Back in the land of Oz

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Offline fundj&e

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if anyone is  interested in all of the demo cards just PM me
i don't need a recipe i'm italian

Offline JulieO

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Re: varoma demo recipe for the lemon coconut steamed puddings with citrus syrup
« Reply #42 on: December 08, 2015, 02:38:11 am »
I've made these today.  I used 8 Alyce Alexandra silicone moulds and 2 Nestle ones which are obviously slightly bigger than what was intended in the recipe as I had to steam them in 2 lots.  Mine were too high to have in the tray, so instead I cooked 5 in the dish and once they were done, topped up the water in the bowl and did the other 5.  I put some kitchen paper pulled tight under the Varoma lid which kept off any drips.  The cooking time stated was perfect for these sized cakes.
Of course I had to taste test one after taking the photo and I think they are delicious!  My plan is to freeze them individually for those times when you feel like something nice to finish off a meal.  I'm even going to freeze the syrup in 1tbs amounts.  ;D




Offline Cornish Cream

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Re: varoma demo recipe for the lemon coconut steamed puddings with citrus syrup
« Reply #43 on: December 08, 2015, 07:13:16 am »
Yum! your pudding look delicious Julie 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: varoma demo recipe for the lemon coconut steamed puddings with citrus syrup
« Reply #44 on: December 08, 2015, 07:30:26 am »
They look perfect Julie.
May all dairy items in your fridge be of questionable vintage.

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