Considering I've asked a couple of questions already and have read half of what's on here I should probably introduce myself!
I live in country Victoria, work as a Bowen therapist and am studying a Health Science degree in Exercise, Nutrition and Anthropology. We are a blended family of seven kids ranging in age from 18 to 4. My 16yo daughter has recently diagnosed coeliac disease and my 11yo son has Aspergers syndrome. The thermomix is proving to be very helpful with the transition to a gluten free diet.
I've had my thermomix since mid Feb but then went away on holidays for a couple of weeks so didn't get to use it immediately. We've since tried out so many recipes - probably more new recipes than I would have in a year normally!
So far, absolutely loving it.... I just wish I had more time to cook!
Kylie