Name of Recipe: Spanish Omelet (Tortilla de patatas)
Number of People: 4
Ingredients: - 200 gr onions in quarters
- 100 gr extra virgen olive oil
- 400 gr peeled and sliced potatoes
-100 gr water
- salt
- 5 eggs
Preparation: 1.- Chop the onions in the TMX bowl for 4 seconds, speed 4
2.- Add the olive oil and cook for 7 minutes, Varoma Temperature, soft speed
3.- Place the butterflies. Add the sliced( or squared) potatoes , the water and the salt. Cook for 13 minutes, Varoma Temperature, counterclock
soft speed
4.- Take off the butterflies. Place all the stuff of the TMX bowl into the TMX colander (steaming basket) in order to get rid of the liquid (the olive oil and the water). Place the potatoes and onions into a bowl. Reserve
5.- Without cleaning the TMX bowl, place the eggs and mix them for 10 seconds, speed 3.
6.- Place the beaten eggs into the potatoes bowl, smash a lit a bit with a folk and leave it there for a while (5-10 minutes)
7.- You can cook the omelet
in a pan, then: put a bit of extra virgen olive oil in a pan until itīs a bit hot (moderate- I have induction and I put at mark 5 or 6 maximum) , place all the stuff of the bowl into the pan, cook for 5 minutes or so, stirring from time to time so that the omelet doesn't stick to the bottom of the pan. Once the bottom of the omelette has set, turn the heat down low and cover the pan. Turn the omelet by placing either a flat plate or saucepan lid on the frying pan and quickly turning over. Continue frying this side for about 5 minutes at moderate mark too.
If you donīt want to cook the omelet in a pan, you can do it
in the Varoma tray. Clean the TMX bowl after you beat the eggs, place 500 grs water and boiled for 3 minutes at Varoma Temperature, speed 1. Put the beaten eggs with the potatoes into individual small containers that can go into the Varoma tray. Cook them for 10 minutes at Varoma Temerature, speed 1.
I hope itīs clear enough
Photos: Iīm sorry but my husband and his friends ate it all. I promise one picture for next time
Tips/Hints:
