Author Topic: White chocolate macadamia and raspberry blondies  (Read 7415 times)

Offline johnro

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White chocolate macadamia and raspberry blondies
« on: April 10, 2011, 01:32:33 pm »
White chocolate macadamia and raspberry blondies
24 slices
Ingredients:
1/2 cup toasted / chopped macadamias
165g castor sugar
70g SR flour
90g P flour
150g frozen raspberries
125g butter
200g white choc (I used choc melts)
2 eggs - beaten
100g white choc (extra and melted)

Preparation:
1. I melted choc and butter in m'wave while preparing other ingredients in TMX.
2. Add all dry ingredients, including macadamias + frozen raspberries to TMX - mix  :-: speed 2-3 for 8 secs
3. To TMX bowl, add beaten eggs and choc / butter mixture - mix  :-: speed 2-3 until thoroughly combined - approx 12 secs.
4. Press into papered slice tray - bake mod oven 180⁰ C until firm - approx 45 mins.
5. Allow to cool in tray.
6. Use the bottom of slice as top and drizzle with extra choc

Tips/Hints:
I was given this recipe by a friend years ago so am not able to acknowledge the original source - if anyone can help with this I would be happy to give credit.
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Nay-nay

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Re: White chocolate macadamia and raspberry blondies
« Reply #1 on: April 11, 2011, 08:16:56 am »
Is it a slice johnro? Sounds and looks divine!!  :o

Offline johnro

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Re: White chocolate macadamia and raspberry blondies
« Reply #2 on: April 11, 2011, 09:40:30 am »
Yes Nay-nay it is a slice but goes equally well with a dollop of whipped cream or icecream - the recipe fits perfectly into a slice tray.   :)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.