Mincing meat problem

[TamG]

I didn't like mincing in the thermomix when I first tried it.   However I have recently come around to the idea again.  I don't like the fine texture of bolognaise or savoury mince cooked in the thermomix when I use store bought mince.  I have found that I like the texture a lot better if I mince my own meat (from semi frozen cubed meat).

[Grannysmith]

Has anyone made sausage meat/force meat in the TMX?

I have a recipe book about making sausages and would like to adapt some of the recipes. It would be nice to know if it has been tried before.

[cookie1]

I haven't actually done it but I see no reason why it couldn't be done. After all it is just the next step from mince.

[nazar]

Has anyone made sausage meat/force meat in the TMX?

I have a recipe book about making sausages and would like to adapt some of the recipes. It would be nice to know if it has been tried before.

grannysmith  l am interested to know-  what does the recipe say to put in the sausage meat ?

[meganjane]

I didn't like mincing in the thermomix when I first tried it.   However I have recently come around to the idea again.  I don't like the fine texture of bolognaise or savoury mince cooked in the thermomix when I use store bought mince.  I have found that I like the texture a lot better if I mince my own meat (from semi frozen cubed meat).

Yes, that's the only way mince works in recipes made in the TM with mince.