My special awesome cheese sauce

[JulieO]

I made this today to use as the top layer on lasagne.

I copied Maddy's tweaks of using 200g of cheese (160g Vintage cheddar and 40g tasty) and 45g cornflour.
I started to cook on speed 4 as per recipe, but after a few seconds of it blitzing everything,  I turned down to speed 3 and left the MC off.  At the end of cooking time, I removed the bowl from the housing and let sit for 3-4 mins while I was getting the lasagne ready for the final layer.  The sauce had thickened to a perfect smooth consistency and was easy to pour/spread over the top.  I've put the rest in a freezer container for another time.

I totally agree with everyone's view that it tastes wonderful. This will be my go to one now too. 

[achookwoman]

Julie, glad you liked it. I make it exactly to recipe. Might try your tweets next time.

[cookie1]

I've never tried this. From the sound of it I need to.

[achookwoman]

Cookie, you must try it.  Nice on scalloped potatoes.

[cecilia]

Hello everyone and thank you Mokeyboyzmum.  I enjoyed incorporating your special awesome cheese sauce to lasagne today.  It had a great kick!  Will make again, for sure.  Great.  Happy lockdown, everyone.