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Author Topic: artichoke season  (Read 2814 times)

Offline fundj&e

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artichoke season
« on: April 28, 2011, 12:43:53 am »
Can’t wait until artichoke season, to make stuffed artichokes
Anyone made them in the varoma?

ciao
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i don't need a recipe i'm italian

Offline maddy

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Re: artichoke season
« Reply #1 on: April 28, 2011, 01:54:12 am »
I am embarrassed to say that I've never cooked an artichoke that didn't come marinated or in can  :-[
I will put that on my to do list.
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.........EAT CAKE!

Offline fundj&e

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Re: artichoke season
« Reply #2 on: April 28, 2011, 02:23:09 am »

Caned ones are nice, this is what I do
Drain, dry very well and stuff with the Italian bread crumb roll them in flour and fry in a little oil. OMG to die for.

Italian bread crumbs I add more cheese and garlic powder.
Ciao
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i don't need a recipe i'm italian
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