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Cornish Cream
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cooking Class in Paris.
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Topic: cooking Class in Paris. (Read 13056 times)
achookwoman
Hero Member
Posts: 22056
cooking Class in Paris.
«
on:
April 29, 2011, 06:37:36 pm »
Well, I did it last night and certainly learnt a few things. Scrape the skin off your ginger with a teaspoon. Tie your apron around the back and then in front, and tuck in a tea towel. Braise your asparagus in a little water, oil, thyme and garlic. Could be done in a dish in the varoma. When you burn the edges of your pastry shell just cut it off with a sharp knife, and don't bother to peel and pre cook the rhubarb for your tart, just cut it very small, ( in the THX of course.). When I have time I will convert the recipes and type them up. The meal was "elegant" and I will give the whole menu when I have time.
Members may be interested in that I have a recipe book from South Africa and a Medieval cook book. Both have very interesting recipes that I think are convertable.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cornish Cream
Global Moderator
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Posts: 17490
Re: cooking Class in Paris.
«
Reply #1 on:
April 29, 2011, 07:01:16 pm »
Lovely to her that you enjoyed your cookery class Chookie.I look forward to any new recipes you create from your new cookbooks.
It sounds as though you are in good spirits.
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Last Edit: April 29, 2011, 07:31:11 pm by Cornish Cream
»
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
andiesenji
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Posts: 1536
Re: cooking Class in Paris.
«
Reply #2 on:
April 29, 2011, 08:03:17 pm »
Ooooooooh. I love medieval cookbooks. Can't wait till you can do a show and tell!
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I'm not OverWeight, I'm UnderTall!
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Frozzie
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Posts: 6917
Re: cooking Class in Paris.
«
Reply #3 on:
April 29, 2011, 09:05:17 pm »
hi chookie
glad to hear back that you enjoyed your class and its a pity we didnt get to catch up..pity about the weather too, you must have had a first couple of good days and then not great weather wise..i hope your enjoying your time in paris though..interested to see the conversions once you have time. Safe Travels
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Kim
... Back in the land of Oz
http://frozziegourmande.blogspot.com/
Yvette
Hero Member
Posts: 4847
Re: cooking Class in Paris.
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Reply #4 on:
April 29, 2011, 11:32:13 pm »
Sounds amazing Chookie sooo jealous
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judydawn
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Posts: 40116
Re: cooking Class in Paris.
«
Reply #5 on:
April 30, 2011, 12:34:49 am »
Nice to see you pop up on the forum Chookie, you are missed and I also look forward to all those recipes you are going to convert and post once you get home. More countries to visit yet though so that list may grow even longer
Interesting things you learnt at your cooking class - if the ties are long enough I do the back then front thing but never thought to tuck a tea towel in, great idea.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
thermoheaven
Sr. Member
Posts: 393
Re: cooking Class in Paris.
«
Reply #6 on:
April 30, 2011, 01:00:06 am »
Can't wait to hear more, Chookie, especially about the menu and medieval recipes.
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LeeJ
Sr. Member
Posts: 372
Re: cooking Class in Paris.
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Reply #7 on:
April 30, 2011, 01:30:21 am »
Sounds wonderful Chookie!
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Zan
Hero Member
Posts: 766
Re: cooking Class in Paris.
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Reply #8 on:
April 30, 2011, 04:18:17 am »
Good to hear from you. Sounds like the trip is going great. Can't wait to hear some of the recipes, medieval sounds fascinating!
Must try the apron thing.
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Zan
http://thermomixmeals.blogspot.com/
Very Happy Jan
Hero Member
Posts: 1474
Re: cooking Class in Paris.
«
Reply #9 on:
May 01, 2011, 07:25:29 am »
Great to hear from you Chookie and look forward to hearing more when you get home
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Jan. Perth, Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
meganjane
Hero Member
Posts: 3723
Re: cooking Class in Paris.
«
Reply #10 on:
May 01, 2011, 11:25:04 am »
Isn't it wonderful when you learn something new? So glad you're enjoying your time in Paris Chookie. Thanks for checking in.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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achookwoman
Hero Member
Posts: 22056
Re: cooking Class in Paris.
«
Reply #11 on:
May 01, 2011, 03:46:53 pm »
Thanks for all the good wishes. Heading to Holland tomorrow. Found a fab. Market today, near our apartment. Took lots of photos.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
CreamPuff63
Hero Member
Posts: 7675
Re: cooking Class in Paris.
«
Reply #12 on:
May 02, 2011, 03:43:28 am »
good on you chookie...you're living the dream
one day I would love to go to Europe and do a cookery class or tour. Its business as usual for us here but we all eagerly await your return to see your new recipes. have fun!
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
maddy
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Posts: 3758
Re: cooking Class in Paris.
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Reply #13 on:
May 02, 2011, 01:07:53 pm »
I'm green with envy chookie!.....enjoy every second
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cookie1
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Posts: 37603
Re: cooking Class in Paris.
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Reply #14 on:
May 02, 2011, 01:41:02 pm »
Chookie it all sounds so wonderful. Doing a cooking class in Paris must almost be the ultimate. Enjoy the rest of your holiday.
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Forum Thermomix
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cooking Class in Paris.