Hi everyone
I am back after a long break.
I was in Istanbul for 10 days and then we came back with mom. She was here for 20 days so I couldn't find time of posting-publishing recipes. I just wanted to enjoy her presence here to be honest. Days passed so fast I can't believe she's gone already!
I have some recipes to post. I am hoping to organize and send them on a regular basis as before
This is my first recipe after a long time. I got it from Io e il mio Bimby. We loved it!
Alternatively, it would be also great as a side dish for meat, chicken or fish
Name of Recipe: Rich Vegetable Sauce
Ingredients:50g onion (quartered)
1 clove of garlic
50g carrot (roughly chopped)
40g extra virgin olive oil
Red pepper flakes (optional)
150g artichoke hearts (washed, peeled, sliced)
200g green peas (I used frozen)
300g asparagus (washed, cleaned, 0.5cm sliced)
1 tsp Thermomix vegetable stock concentrate
50g white wine
100g water
150g zucchini (washed, chopped)
Salt, black pepper
Grated parmesan
Preparation:# Chop onion, garlic and carrot for 5 seconds on Speed 7. Scrape down the sides with spatula
# Add oil, red pepper flakes, artichokes, peas, asparagus and TM stock concentrate. Cook for 10 minutes at 100ºC on Reverse / Soft Speed
# Add wine, water, zucchini, pepper and salt. Cook for 12 minutes at 100ºC on Reverse / Soft Speed. (You may continue to cook a couple of minutes if you feel any need)
# You will have a bit watery sauce. It would be great with tagliatelle, pappardelle, fettucini etc
# Transfer the sauce in a teflon pan, mix with boiled-drained pasta on medium heat for a couple of minutes so that pasta would absorb the sauce
# Serve into plates, sprinkle with parmesan
Photos: http://thermomixtarifdefterim.blogspot.com/2011/05/rich-vegetable-sauce.html