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Author Topic: Flour  (Read 4170 times)

Offline Luella

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Flour
« on: May 04, 2011, 04:29:33 am »
Is it possible to make wholemeal Bakers flour in the TM?
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Offline mkr

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Re: Flour
« Reply #1 on: May 04, 2011, 07:43:09 am »
Absolutely! I'm told that bakers flour is higher in protein than regular flour, so look for a high protein wheat grain for best results.
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