Name of Recipe: Creamed Truffled Eggs
Number of People:
Ingredients:
20g fresh truffle
100g soft unsalted butter
4 whole eggs
6 egg yolks
salt and freshly ground white pepper
Preparation:
Start by placing the truffle in the TM bowl. Chop finely for 10 seconds on speed 7.
Insert butterfly into the TM bowl. Add 30g of the butter and melt for 2 minutes on 50ºC at speed 1.
Add the eggs, yolks and some salt and mix for 30 seconds on speed 3. Cook the eggs for 25 minutes at 80ºC on speed soft. You should have very small particles developing that are moist but bound together. You may need to lower the temperature to 70ºC if they are cooking too quickly, so watch through the vent hole in the lid.
Once the eggs have developed the right consistency then set the machine for 3 minutes at 70ºC on speed soft and gradually add small pieces of butter through the lid, allowing time for the pieces to melt and amalgamate.
Adjust seasoning with salt and white pepper. Serve with love and some extra truffle slices.
