For the past 10 days I have been looking for a recipe that would represent our stay in Holland, and would be convertible to the TMX. Yesterday I finally found one, It is a delicious dessert, infact an ice cream. The ice cream is based on Advocaat Liqeur and turned into ice cream. It was set in a mould , topped with cream and sat in a brandy sauce. The brandy sauce was sprinkled with roasted flaked almonds.
I think that Thermomixer had a recipe for Advocaat. I will test this recipe when we get home.
We are staying in .Utrecht, which is a beautiful ancient city, 2000 years old. We have visited The Hague , and Amsterdam today. We head for Vienna on Monday. The food is not very inspiring in Holland. The people nice and the history fascinating. I am REALLY missing my TMX now. OH for some soup and bread!!!!