Danish Sour Dough Dark Rye Bread from bluesed.

[cookie1]

Sure here is the recipe for a delicious Danish Sour Dough Dark Rye Bread
It takes 3 days to make this bread but the result also speaks for it self.

The recipe is for 3 breads

Day 1 The sour dough
6 dl cold water
15g fresh yeast
800g rye flour

In a bowl dissolve the yeast in the water and stir in the flour. Cover the bowl lightly with a tea towel or a lid and put to rest at room temperature for 48 hours.

Day 2 The dough
1 liter of cold water
500 g cracked rye grains
250 g sunflower seeds
250 g linseeds
(You can replace the sunflower and linseed with other types as you like, ex, pumpkin seeds, oat, barley, etc..)

Blend all the listed ingredients in a bowl and cover lightly with a tea towel or a lid and let it rest for 24 hours at room temperature.

Day 3 Mixing the doughs and Baking the bread

Blend the sour dough with the other dough and add 50g sea salt. Knead the bread for about 10 minutes.

Divide the dough into three 2 liters molds(i prefer glass molds in a rectangular shape) which has been buttered or sprayed with plain oil.

Let the dough rest for 2-3 hours at room temperature.

Bake the bread at 180 celsius for aprox 1 hour and 20 minutes. (use a skewer to test if its done)
Flip out the hot breads on a baking rack and let them chill a bit.

Best way to store the breads is in a paper back at room temperature and they will stay good for 3-4 days.
Cut slices and eat it with butter on or your choice of sliced

In case you dont get eaten it all you can make tasty croutons with the left overs or process it in the tmx and toast it lightly in the oven and add some sugar and sprinkle it over your yogurt in the morning.

Im sorry i dont have a photo of this bread but i have googled a bit and found something that looks very similar
http://bit.ly/lMPWRr
 
 
 
 

[djinni373]

I'm looking for a bread recipe that has mostly rye flour and this looks like the only one on here. (I tried a rye bread recipe in my breadmaker but it couldn't cope with the heavy dough) Wish me luck...

[Cornish Cream]

It's probably a bit late Gayle but there is this New York Rye Bread recipe by Farfallina that got good reviews.

[cookie1]

I've made the New York Rye bread and it is lovely.

[achookwoman]

New York Rye by Fafallina is one of my favorites.  It needs to rise to desired finished size as there is no or very little oven bounce. 
DD has made Rye bread with all Rye.  Might be good to look at his posts. 

[cookie1]

I haven't made rye bread for ages as I had run out of rye flour. I'm going to pick some up Wednesday and it will be top of the list. I usually do farfallina's recipe.