What do you make weekly?

[fundj&e]

This is what I make

Yogurt
Béarnaise sauce 2 to 3 times a week
Bread 4 to 5 times
Napolitana sauce (must have in the fridge at all times)
Any type of pasta (must have in the fridge at all times)
Onion and garlic confit (must have in the fridge at all times)
Bread crumbs 3 loafs
Pavlova
Soups
Rice
Veggies

[judydawn]

You sound very organised fundj.  I go as my gut guides me and apart from bread/rolls, rice, mashed potato & vegies to accompany whatever meal I am making on the day, soup in winter, I don't have set things that I make every week. Wow you go through a lot of breadcrumbs   

[fundj&e]

yes JD it is a lot of bread crumbs its for my sons restaurant

ciao

[judydawn]

That explains it then fundj - I wouldn't make 3 loaves of breadcrumbs a year, let alone in a week   

[cookie1]

We usually have bread every week. Mostly it's TMX bread, but sometimes it's sourdough. I do icecream every 1 or 2 weeks and cakes or cookies every week. apart from that it depends on what we're eating. Vegies are always on too of course.

[faffa_70]

No joke BBQ SAUCE


Bread
Cakes & Bisc for School
always steamed veg at some point in the week
Yoghurt (up to 6kg a week!)

[Yvette]

Faffa my daughter goes though BBQ sauce like its water although I don't make my own.

[Kimby83]

Fish Curry... http://www.forumthermomix.com/index.php?topic=6535.0

its a hit in our house!

[fundj&e]

wow, my list has changed 

[Amy :-)]

MESS lol

I bake a couple of loaves of bread per week to have as sandwiches or with soup. I am starting to use TM more as I get more confident at making bread from scratch
I make porridge daily.
I always cook some kind of soup, lentil and veggie or chicken and veggie, either in TM, on the stove or in the slow cooker.
I usually bake one or two batches of muffins or biscuits. I've been experimenting with healthy variations so have had a few flops when I've got quantities wrong
Always steamed veggies a few times per week.
I want to start making my own yoghurt weekly as well, since I eat so much and it is so expensive. Faffa, can I ask which yoghurt recipe you use?

[fundj&e]

i hope you dont mind me answering faffa

i think this is the one faffa uses

http://www.forumthermomix.com/index.php?topic=1921.105

[Amy :-)]

Lol I think the name "faffa's yoghurt" is a bit of hint Thanks Uni!

[achookwoman]

Bread and something different each week. Like converting recipes.

[dede]

I don't think I have a regular recipe I make each week, I try to vary it as much as possible.
 I do steam my veggies most nights, cheese and bacon rolls or plain rolls most weeks,
pizza every couple weeks,
sauces and stock I make as needed. Snacks for the kids and DH is just ongoing as needed and varies each week with a mixture of sweet and savory.

[EmeraldSue]

The only thing I have been making regularly is porridge. I'm not a menu planning sort of person, and one week is never like another. In winter I make lots of soups and casseroles. I like choosing recipes from this forum that I haven't tried before, and My family is used to me trying out new recipes on them. My fallback recipe is pasta carbonara, but I haven't tried it in the TC yet.  I use my TC almost everyday, but it's never the same thing.