Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Thermomix Recipes for TM5 and TM31
Condiments and Sauces
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Curry in a hurry
« previous
next »
Print
Pages: [
1
]
2
Go Down
Author
Topic: Curry in a hurry (Read 14062 times)
fundj&e
Hero Member
Posts: 11255
Curry in a hurry
«
on:
May 16, 2011, 11:39:48 pm »
If you have napolitana sauce ready
¾ cups of a thick and rich napolitana sauce
1 ½ tablespoons of curry powder mild or hot
1 can of coconut cream (270 mls) or thickened cream
Add curry and nap sauce cook on 100 2 min speed 1
Add cream cook on 100 2 min speed 2
Great sauce to have in the fridge, for Chicken, prawns, rice, mince meat, veggies and pasta.
I add this sauce when I make mince meat pies or veggie pies
Will be having pasta tonight with lots of parmigiano and a touch of chilli
ciao
Logged
i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Curry in a hurry
«
Reply #1 on:
May 17, 2011, 01:58:04 am »
Now I see why you always like to have napolitana sauce in the fridge at all times fundj - sounds good to me.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
fundj&e
Hero Member
Posts: 11255
Re: Curry in a hurry
«
Reply #2 on:
May 17, 2011, 02:43:25 am »
The list of things I make with nap sauce is end less JD.
We have pasta about 5 nights a week for entrée, every night with a different sauce of course
ciao
Logged
i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Curry in a hurry
«
Reply #3 on:
May 17, 2011, 04:59:17 am »
I am making the nap sauce as we speak fundj - also have a doctors appointment in 35 minutes as I stabbed the palm of my hand whilst sharpening a knife (pushing it in and out of the scabbard and into my hand, ouch!). Quick run over to the neighbours for bandaging - I'm sure I am going to need it stitched.
«
Last Edit: May 17, 2011, 08:02:37 am by judydawn
»
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
fundj&e
Hero Member
Posts: 11255
Re: Curry in a hurry
«
Reply #4 on:
May 17, 2011, 05:07:40 am »
Oh dear
My legs have gone jelly like. Take care, report back in to let us know how you are
Ciao
Logged
i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Curry in a hurry
«
Reply #5 on:
May 17, 2011, 08:08:19 am »
Had 3 stitches and was lucky it wasn't into an artery 3 cm further down. The stabbing was the least painful, the deadener injection was the one that tickled. When the doctor asked me to get up on the bed I asked him if he expected me to faint. Apparently some patients have. Off to try your quick curry using mince after an exciting day
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: Curry in a hurry
«
Reply #6 on:
May 17, 2011, 08:14:55 am »
Oh Judy what a dreadful accident,but great to hear that you are on the mend.Will it impede your cooking? Definitely no washing up
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Katya
Hero Member
Posts: 856
Re: Curry in a hurry
«
Reply #7 on:
May 17, 2011, 08:16:26 am »
Ouch JD, sounds nasty. And how very brave of you to face an injection.... Is it your right hand or left?
Hope it doesn't hurt too much or impede you from being the superwoman that you are. Do take care
Logged
Chelsea (Thermie Groupie)
Hero Member
Posts: 2549
Re: Curry in a hurry
«
Reply #8 on:
May 17, 2011, 08:32:58 am »
Ouch JD!!! I hope it heals quickly. I am sure it won't slow you down at all.
Logged
My Blog -
http://fulllittletummies.blogspot.com/
Frozzie
Hero Member
Posts: 6917
Re: Curry in a hurry
«
Reply #9 on:
May 17, 2011, 08:35:49 am »
yes ouch!! feeling a bit queezy after reading that...hope its not too sore and it heals quickly as what a pain with anything from washing your hands to cooking...have to be careful!! good re the sauce too fundj but oh wow got the shivers..i would be so hopeless as a nurse or doctor..id be the one fainting lol ..take care JD
Logged
Kim
... Back in the land of Oz
http://frozziegourmande.blogspot.com/
Shazzy
Sr. Member
Posts: 277
Re: Curry in a hurry
«
Reply #10 on:
May 17, 2011, 09:03:09 am »
Sorry to hear about your hand Judy and hope its not to painful and heals quickly.
Logged
fundj&e
Hero Member
Posts: 11255
Re: Curry in a hurry
«
Reply #11 on:
May 17, 2011, 09:12:49 am »
speedy recovery JD
Logged
i don't need a recipe i'm italian
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Curry in a hurry
«
Reply #12 on:
May 17, 2011, 10:50:06 am »
What a caring lot of ladies you are. Thanks everyone, I'm going quite OK. It's my left hand thank goodness so I am still able to do most things and just put a glove on when water is involved. Thank goodness for the dish washer. The little finger is still numb though so I'm hoping that will disappear soon. Have to keep it covered for a week and have the stitches out next Wednesday. I was quite OK until I got off the bed once the doctor had stitched me up then I think shock set in - my legs felt weak and I felt light headed but it soon passed and so far I have not experienced any pain since he deadened the area. Next challenge will be attending to DH's needs - dressing/undressing him could be interesting, especially putting his socks on.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
ellie j
Jr. Member
Posts: 60
Re: Curry in a hurry
«
Reply #13 on:
May 17, 2011, 11:32:47 am »
Best wishes for a speedy recovery
Logged
Cuilidh
Hero Member
Posts: 7786
Re: Curry in a hurry
«
Reply #14 on:
May 17, 2011, 11:33:44 am »
So sorry to hear about your hand. If it helps, there is a product you can get fairly freely from most chemists called "Op Site" (it also has other names, but explain to the chemist what you want and you should be fine) it's a clear waterproof wound cover - almost like a second skin and is really good. You can fully immerse your wound in water and the wound will stay dry and protected - be sure you use a largish size, though, as it needs a good area to adhere to without springing any leaks!
Take care and good luck.
PS. Seeing as we are on a curry thread - watch those chillis!!!!!
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
Print
Pages: [
1
]
2
Go Up
« previous
next »
Forum Thermomix
Thermomix Recipes for TM5 and TM31
Condiments and Sauces
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Curry in a hurry