Author Topic: IMPOSSIBLE LEMON PIE  (Read 67073 times)

Offline Ceejay

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Re: IMPOSSIBLE LEMON PIE
« Reply #15 on: May 04, 2010, 04:53:06 am »
This is in the oven baking as I type.... thought it would be a lovely dessert to take to a friend's for tonight! :)
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
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I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #16 on: May 04, 2010, 08:51:13 am »
Hope you all enjoy it Ceejay.

Offline CreamPuff63

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Re: IMPOSSIBLE LEMON PIE
« Reply #17 on: May 05, 2010, 04:56:04 am »
Made this last night, and it was very light and delicous. Have converted the cup measures for those that find it handy:

65g dessicated coconut
75g plain flour
250g raw sugar
85g lemon juice
370g milk
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Thermomixer

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Re: IMPOSSIBLE LEMON PIE
« Reply #18 on: May 06, 2010, 07:51:21 am »
Thanks CP 63  :-* :-*
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Offline WAThermoFamily

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Re: IMPOSSIBLE LEMON PIE
« Reply #19 on: May 27, 2010, 11:49:25 am »
This looks Delish might give it a try tonight.  Thanks for the recipe.

Offline WAThermoFamily

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Re: IMPOSSIBLE LEMON PIE
« Reply #20 on: May 28, 2010, 05:18:12 am »
Trudy - thank you that was delish!!!  I forgot to put timer on so I think it was slightly in oven a bit too long as it was firm but tasted delish.  I blogged some pics of it on my blog and have referred people back to recipe on here so hope that is ok :)


Offline Nay-nay

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Re: IMPOSSIBLE LEMON PIE
« Reply #21 on: May 30, 2010, 01:43:28 am »
I made this to take to my sisters on the weekend - it was yummo!! Thanks for converting Cream Puff that really comes in handy when you're in a hurry. This really does need the vanilla ice cream with it to balance the tang.  :)

Offline Thermomixer

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Re: IMPOSSIBLE LEMON PIE
« Reply #22 on: June 01, 2010, 03:51:43 am »
Good work with the pie WAThermoFamily.  looks great and good work with the blog too  :-* :-* :-* :-*
Thermomixer in Australia

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Offline Cornish Cream

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Re: IMPOSSIBLE LEMON PIE
« Reply #23 on: January 30, 2011, 01:20:21 pm »
I made this on Friday evening for dessert.My SIL adored it and asked me to whip the serving dish away after he had two big helpings, he said he couldn't be trusted not to eat it all to himself. :D Thanks Trudy for a great recipe.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline trudy

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Re: IMPOSSIBLE LEMON PIE
« Reply #24 on: January 31, 2011, 01:46:58 am »
Glad you all liked it.  WAThermoFamily I have no problem with you using this recipe on you site.

Offline Nay-nay

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Re: IMPOSSIBLE LEMON PIE
« Reply #25 on: January 31, 2011, 02:12:52 am »
This bumped thread inspired me to make for morning and afternoon teas today. Thanks  :)

Offline monkeyboyzmum

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Re: IMPOSSIBLE LEMON PIE
« Reply #26 on: May 08, 2011, 12:32:24 pm »
we had this tonight - it was FABULOUS!! 

The lemon juicing was a great way to get the onion and garlic smells from the curry off our hands

Happy Mothers Day everyone

Offline KarenH

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Re: IMPOSSIBLE LEMON PIE
« Reply #27 on: May 31, 2011, 03:25:38 am »
OMG this is just gorgeous!  Reminds me of a lemon delicious pudding that my Mum makes - which is a whole lot of fiddle-faddle and ends up with heaps of dishes to wash - so I rarely bother making it.  But this one is SOOO quick and easy and very delicious!  A winner of a recipe - thanks!
Karen in Adelaide

Offline Halex

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Re: IMPOSSIBLE LEMON PIE
« Reply #28 on: May 31, 2011, 07:33:25 am »
I am going to give this a go either tonight or at the weekend, if I have enough time later I will make it ir not my DS has a friend for a sleepover on Saturday and Sunday so should be a hit with the boys.

Loving all these recipes
Hally
Mum to Crown Prince......

Offline KarenH

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Re: IMPOSSIBLE LEMON PIE
« Reply #29 on: June 03, 2011, 06:15:28 am »
DH made this again for dinner last night - but he made the batter several hours in advance and just left it sitting in the fridge, and baked it when we were ready for it.  It worked just great - so even easier to make-ahead for a dinner party.  Also, by letting it sit for a while, the dessicated coconut kind of floated to the top a bit, and resulted in a really yummy coconutty crust.  Almost better than the original!
Karen in Adelaide