Ring Cake (with photo)

[farfallina]

Ring Cake

Ingredients
200g sugar
Peel of 1 lemon (without the white)
3 eggs
150g butter, softened
1 bag of vanillin sugar (approx 3-5g)
220g milk
400g flour
A pinch of salt
1 bag of baking powder (approx 10-12g)
20g unsweetened cacao


Preparation
    * Grease and flour a 24cm ring cake pan
    * Powderize sugar with lemon peel for 10 seconds on Speed 8. Scrape down the sides of TM Bowl with Spatula
    * Add eggs, butter, vanillin sugar and milk. Mix for 40 seconds on Speed 5
    * Add flour and a pinch of salt- Mix for 40 seconds on Speed 5-6
    * Add baking powder and mix for 20 seconds on Speed 5.
    * Pour half of the cake mixture into cake tin
    * Add cacao into the remaining mixture and mix for 10 seconds on Speed 5. Pour cacao mixture over the yellow mixture
    * Bake in preheated oven at 160ºC for 50 minutes


Note: For a marble effect mix gently with a knife before you place it in the oven

According to the book, 100g of this cake has 312 kcal while 1 portion has 369 kcal. It is for 10 people

It's adapted from the recipe called Ciambellone Marmorizzato in the book named Io e il mio Bimby

Photo http://thermomixtarifdefterim.blogspot.com/2011/05/ring-cake.html

[cookie1]

Yum farfallina. Another one to try. Thank you.

[farfallina]

my pleasure cookie