Honey & Soy Chicken

[fundj&e]

I am making a double batch of the sauce to keep in fridge minus the corn flour to use for a marinade for ribs, chicken wings or seafood 

ciao

[Halex]

Yes I thought the left over sauce would be good for a marinade.

Looking forward to making it.

Hally

[rainbow]

I was happy for it to be saucey Hally but was concerned if I reduced the sauce I wouldn't get the right dish if you see what I mean.  If any one does reduce the sauce to fit a smaller recipe please post.  I am happy for the recipe to be moved if it can be, thanks to all who have tried it. 

[fundj&e]

I have frozen ½ the sauce rainbow. I will use it next week, let you know how it goes

[Yvette]

Made this last night - delish everyone loved it.

I used 1 kilo of chicken thighs and still plenty of sauce.

[Halex]

Thanks for the update. I am going to make the 800g and freeze 1/2, f there's any left. Just recently we have all been eating more than we should

Hally

[Caroline J]

I am making this for dinner tonight- really looking forward to it Will report back.

[Halex]

Just made this for dinner formtomorrow night. We have tennis on a Wednesday so home late.

It is delicious.. Made the full amount of sauce and only and 2 chicken breasts which weighted 500g, so lots of sauce but I reckon I will get eaten bu being poured all over theride.

Quick and easy and very very tasty to make.

Hally

[dede]

I have just printed this one out. We love chicken in this house so different ways of preparing it is always appreciated.
Thanks for sharing.

[Millipede]

Made this tonight. It was a nice simple dish that the kids loved. It will be good for busy nights when I need tom get dinner out quickly. I steamed some  green beans (not in the varoma... I forgot) to get the vegetable quota in.

[cookie1]

Sorry for the delay in moving this. I only just noticed it.

[judydawn]

Rainbow, this recipe is delicious.  As you can see from the photo, I microwaved some frozen stir fried vegies and added them to the finished dish. I used 600g thigh fillets (defatted weight) but left everything as per the recipe.

I know some people don't like using thigh meat because it takes forever to remove the fat but if you buy organic ones, it takes very little time as there is so much less fat.  Dearer yes but so worth the extra cost when you don't have to spend too much time to prepare them.

[Chelsea (Thermie Groupie)]

I have just printed this one out and added it to the menu plan for next week.

JD do you think some thinly sliced veg could be added in with the chicken? Is there enough sauce to cook them in?

[judydawn]

Yes Chelsea, plenty of sauce so that would work.

[Yvette]

Judy I always use chicken thighs and after buying them at many different places I find Woolworths is the best place by far, hardly any fat and no bits of bone.  Some places you buy them are full of fat and bone and you lose so much of the thigh before you start.