Fried Bee Hoon - A taste of asia

[Prinny]

I just made this. I used chicken stock and it was delish, highly recommend

[JulieO]

For anyone wanting the recipe, there's an adapted one from the book here. 

http://thermomazing.blogspot.com.au/2011/09/fried-bee-hoon.html

[judydawn]

Thanks Julie, I have added the blog to our list of URL links.

[NomesFog]

Tried this last night, I wasn't sure if I was meant to leave the butterfly in the whole time or not, but my chicken and veges weren't mixing very well so ended up taking the butterfly out and stirring in  and it was much better.
Taste was ok, I think I'd add more veg and less noodles next time but that sad my own personal preference. Also a little more sauce 

Leftovers were great fried in a pan and then add a couple of eggs for a nice noodle omelette 

[Kimmyh]

Tried this tonight without mushrooms and it turned out great. Served as a side dish so used a handful of shredded ham in lieu of chicken, added capsicum with carrot and fried 1 tablespoon curry powder with garlic and ginger (as per Sue-Ellen's recipe).  Very tasty.