my personal pizza dough recipe

[stef]

pizza dough

2 big size pizza or one super size

250 gr of fine flower ( prefered 00 but normal one works to)
11 gr dry yeast
1ts sea salt
1ts sugar
125 gr water
1 TS olive oil

put water and yeast in to bowl and stirr speed 1 - 37 ° 1 minute
add flower and on top of that the rest of the ingredients - mix at speed 6 seconds speed 8
then 2 minutes on dough

put in a bowl and cover - let is rise for as long as you need but at least 1 hour
roll out and let it rest for another 20 minutes under a cloth
spread tomato sauce and your favorite toppings and bake in oven 220 °  - 20 to 25 minutes - you will love this one ! you dont even need to flower or oil the bowl.

members' comments

Bedlam - We had this pizza tonight, was a nice base.

debetha - Yum! Made this for dinner tonight and will definitely make again. Even 18 mins was a bit too much in my oven, might reduce the temp a bit next time. Made 3 large pizzas (pizza stone size) from 1.5 times the recipe quantities, and used 40g fresh yeast.


Thanks for sharing

[Cyberider]

I just started making my own pizza recently after using frozen pizzas from the store all my life and love it.  It's a lot easier and tastier than I expected.  I'm still experimenting with the dough so will give your recipe a try.  Thanks!

[stef]

I just started making my own pizza recently after using frozen pizzas from the store all my life and love it.  It's a lot easier and tastier than I expected.  I'm still experimenting with the dough so will give your recipe a try.  Thanks!

it is in the oven now...  and it seems this is the best one i ever made!  i will post a picture in about 45 minutes

the sides are nice and thick and the middle is ooozzing with cheese  :p lol

[Cyberider]

Sounds delicious!  I will look forward to seeing it.  It's almost time for lunch here in Arizona USA and all I have is a peanut butter and jelly sandwich. 

it is in the oven now...  and it seems this is the best one i ever made!  i will post a picture in about 45 minutes

the sides are nice and thick and the middle is ooozzing with cheese  :p lol

[stef]

Sounds delicious!  I will look forward to seeing it.  It's almost time for lunch here in Arizona USA and all I have is a peanut butter and jelly sandwich. 

it is in the oven now...  and it seems this is the best one i ever made!  i will post a picture in about 45 minutes

the sides are nice and thick and the middle is ooozzing with cheese  :p lol

just posted a picture

[Cyberider]

Looks delicious!  I will have to make pizza this weekend!

[cgonsalv]

Perfect timing Stef.  My son has a day off from school tomorrow and he is having his best friend over.  Home-made pizza is on the menu so will give this one a go.  Will let you know how it goes

[Bedlam]

We had this pizza tonight, was a nice base.

[debetha]

Yum! Made this for dinner tonight and will def make again. Even 18 mins was a bit too much in my oven, might reduce the temp a bit next time. Made 3 large pizzas (pizza stone size) from 1.5 times the recipe quantities, and used 40g fresh yeast.
Thanks for sharing

[stef]

Sorry debatha , i have been lost in the forum for a while.. Me myself i use a shorter baking time myself, as long as the baking tin or stone is hot enough.. I love this one

[dede]

I make pizzas a lot, will give this recipe a try next time. Thanks for sharing.