SALTED CARAMEL MAPLE ICE CREAM

[Kimmyh]

Made this again and it's still delicious.

[KerrynN]

Is there any way to make this ice-cream without eggs?

[EmeraldSue]

Kerryn, do you have an icecream maker? I have one, and often make icecream with just sugar, milk, cream and some kind of flavouring. You could follow the recipe to the point where the eggs are added, and instead of adding the eggs and cooking the custard, just chill the mixture and then churn it in the icecream machine. It won't be as rich an icecream, but it should still be delicious.

[achookwoman]

Kerry's, I use 600 cream, 200 sugar and 250 milk, plus flavouring. Wiz in TMX untill sugar is dissolved. Churn in Ice cream machine.  Tonight we had peppermint crisp with 100 mls of Creme de Menth and 2 peppermin crisp bars smashed up in it.

[Cornish Cream]

You certainly spoil the "Thermomix Martyr"  Chookie

[cookie1]

I like the 600ml cream and a tin of condensed milk icecream. I add all sorts of things to this.

[EmeraldSue]

Out of the blue, my DH asked me if I could make salted caramel icecream.
Luckily, I have my wonderful Thermie and the icecream maker that I bought due to the encouragement of forum members, so I was able to easily grant his request. I took note of everyone's comments that Judy has nicely summarised at the beginning of the post, and modified the recipe a little. I reduced the salt to 1 teaspoon of Murray river pink salt flakes and reduced the sugar to 200g of dark brown sugar. I cooked the custard at 90C for 8 minutes., and cooled it overnight before churning it in my Icecream maker.
DH is now enjoying the icecream which he has rated highly, as "it's not too sweet."