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Author Topic: Castor sugar question  (Read 2933 times)

Offline TanyaJones

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Castor sugar question
« on: June 15, 2011, 09:56:40 am »
Hi all,

If you have packet castor sugar in cupboard, can you just use that instead of milling normal sugar for cake recipe?  If so, do you use same amount as normal sugar mentioned in recipe?

Cheers
Tanya
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Offline CreamPuff63

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Re: Castor sugar question
« Reply #1 on: June 15, 2011, 10:38:13 am »
theres not too much difference:

1 cup raw sugar = 190g
1 cup white sugar = 225g
1 cup caster sugar = 220g
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