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Author Topic: HELLO EVERYONE  (Read 3481 times)

Offline Sharnamar

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HELLO EVERYONE
« on: June 15, 2011, 03:02:54 pm »
 :)      I AM NEW TO THE THERMOMIX WORLD. HAD A DEMO LAST WEEK AND PURCHASED ONE STRAIGHT AWAY, GOT IT LAT NIGHT, MADE DINNER IN IT, AND MADE MY MEALS IN IT TODAY. I HAVE BEEN DOING A LOT OF SEARCHING ON RECIPES, HAVE A FEW TO TRY. ITS FUN !  I AM KEEN TO KNOW F ANYONE HAS MANAGED TO ADAPT THE CAULIFLOWER PICKLES RECIPE FROM THE CWA COOK BOOK PLEASE  !     :)     I LIVE I COUNTRY WESTERN AUSTRALIA
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Offline joolsmicra

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Re: HELLO EVERYONE
« Reply #1 on: June 15, 2011, 09:16:34 pm »
Hi and welcome! I hope you have as much fun as we are having with ours (should really read I am having with MINE!)
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Offline Cornish Cream

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Re: HELLO EVERYONE
« Reply #2 on: June 15, 2011, 09:24:37 pm »
Hi and welcome to the forum :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: HELLO EVERYONE
« Reply #3 on: June 16, 2011, 05:42:26 am »
Hi Sharnamar. I see you have read Thermomixers way to do the cauliflower pickle. I hope it helped.
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: HELLO EVERYONE
« Reply #4 on: June 16, 2011, 07:04:36 am »
How's this one look Sharnamar.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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