Puttanesca Antica (with photo)

[farfallina]

Name of Recipe: Puttanesca Antica
Number of People: 6

Ingredients:
For 500gr spaghetti
15g parsley leaves
50g walnuts
50g extra virgin olive oil
2 cloves of garlic
100g pitted olives
50g capers
30g pine seeds
30g raisins
700g canned diced tomatoes
Salt


Preparation:

    Chop parsley for 5 seconds on Speed 7 and set aside
    Chop walnuts for 10 seconds on Speed 3-4 and set aside
    No need to wash TM Bowl. Place oil, garlic, olives, capers, pine seeds and raisins in TM Bowl, cook for 3 minutes at 100ºC on Reverse / Speed 1
    Add tomatoes, chopped parsley and salt. Cook for 20 minutes at 100ºC on Reverse / Speed 1 (If you'd like a denser sauce in the last 10 minutes cook at Varoma Temperature on Reverse / Speed 1 with MC ON!)
    Add walnuts into sauce and mix with boiled-drained spaghetti in a pan on stove for 1-2 minutes
    Serve into plates
    You can sprinkle with grated parmesan


Afiyet olsun...


Adapted with a few changes from Puttanesca Antica recipe in Ricette per la Pasta. I don't know if it is an official book or a compilation made by Bimby fans. It is all around the web


Photos: http://thermomixtarifdefterim.blogspot.com/2011/06/puttanesca-antica.html

[Shazzy]

what an interesting looking recipe farfallina - may have to put this on the menu for the weekend!

[farfallina]

I hope you enjoy it Shazzy

[judydawn]

When do the chopped walnuts go back in farfallina?

[farfallina]

Oh judy.. Thank you so much!! 
I corrected it
You are giving us an editorial service here!!!
It is amazing how careful you are to notice between the lines!
I suffer from lack of concentration and absent-mindedness sometimes 
Mom always tells me "I wonder what you are gonna do at my age!" 

[judydawn]

Your recipes are generally so simple in ingredients and method farfallina that it is easy to see when a step has been omitted.  I can imagine a Mother saying what she did    I wonder that myself sometimes (about me, not you)